These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.
Line muffin tray with 12 muffin paper liner. Set aside.
Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
Add the flour, baking powder, and salt. Blend well.
Fold in the blueberry mixture to the batter.
Pour the batter into each of the muffin lined paper cups.
Bake for 20-25 minutes at 375 degrees F.
Remove from oven, let it cool down for at least 10 minutes, then serve.