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The Best Mango Muffins
One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American/Canadian
Servings:
12
muffins
Calories:
215
kcal
Author:
Adelyn
Equipment
Muffin tray
12 large muffin paper liners
Ingredients
½
cup
softened unsalted butter
¾
cup
white sugar
1
egg
beaten
¾
cup
milk
2
cups
all-purpose flour
1
tablespoon
baking powder
½
teaspoon
salt
1
cup
ripe mango
diced
Instructions
Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
Cream the butter and sugar.
Add the egg and milk.
Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
Fold in the diced mangoes.
Pour into each of the prepared muffin lined tray.
Baked on the preheated oven for 20-25 minutes at 375 degrees F.
Remove from oven and let cool for at least 10 minutes before serving.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
216
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
430
IU
|
Vitamin C:
5
mg
|
Calcium:
85
mg
|
Iron:
1
mg