In boiling water, add chicken breasts and salt. Boil the chicken until tender. Drain water from chicken. Let cool, then manually shred chicken using fingers or fork. Set aside.
In boiling water, add macaroni. Cook the macaroni al dente according to package instructions. Drain water from the macaroni. Let the macaroni cool down and set aside.
In a large bowl, combine chicken and macaroni together.
Add the rest of the ingredients together until well blended.
Chill in the fridge for at least an hour before serving.