Vanilla-orange flavored French toast is perfect for breakfast. Make your own twist of French toast my replacing vanilla and orange extract with a variety of flavoring.
Melt butter or margarine in the pan on medium heat.
Dip one slice of bread at a time to the egg mixture for 15 to 20 seconds, then immediately place the bread into the pan.
Fry the bread for around 2-3 minutes on each side. Repeat the process for the bread until all are finished .
Serve with your favorite syrup, fruits, or preserves.
Notes
Serve French toast with butter or margarine, and your favorite syrup. You can also serve French toast with fresh fruits like mango, peaches, blueberry, raspberry, or orange. Preserves like jams, canned peaches in syrup, or marmalade are also best to pair with French toast.
You can replace vanilla and orange extract with a variety of flavors, like lemon extract, jackfruit extract, ground cinnamon, or nutmeg. I suggest you experiment with adding a few combinations of flavors.