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Filipino Crispy Fried Chicken
Tasty and delicious. This Filipino crispy fried chicken is one of our family favorites. Fish sauce adds flavor to this awesome dish.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Marinating Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Chicken and Poultry
, Main Course
Cuisine:
Filipino
Servings:
4
chicken thighs
Calories:
310
kcal
Author:
Adelyn
Equipment
Deep frier (optional)
2 Bowls
Ingredients
4
pieces
chicken thighs
skin and bone-in
1
egg
½
teaspoon
fish sauce
¼
cup
all-purpose flour
2
tablespoons
cornstarch
½
teaspoon
salt
¼
teaspoon
paprika
(optional)
⅛
teaspoon
ground black pepper
⅛
teaspoon
garlic powder
⅛
teaspoon
baking powder
Oil for deep frying
Instructions
Beat the egg and the fish sauce together lightly in a bowl.
Marinate the chicken with the egg mixture for 30 minutes to 2 hours.
In a separate bowl, combine the flour, cornstarch, salt, ground black pepper, garlic powder, and baking powder.
Heat oil for frying.
Dip the marinated chicken one at a time into the flour mixture. Shake the chicken slightly to remove excess flour.
Place the chicken in the heated oil and fry the chicken until golden brown.
Serve and enjoy with your favorite dipping sauce.
Nutrition
Serving:
1
serving
|
Calories:
310
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
29
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
380
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
70
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg