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5
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Oven-Baked Pork Meatballs
A delicious and easy to make meatballs. Serve with your favorite dipping sauce.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
36
meatballs
Calories:
56
kcal
Author:
Adelyn
Ingredients
1 ½
pounds
ground pork
1
teaspoon
fish sauce
1
teaspoon
salt
1
tablespoon
honey
¼
cup
breadcrumbs
1
piece
egg
¼
teaspoon
ground black pepper
1
teaspoon
Worcestershire sauce
Instructions
Preheat oven to 375 degrees F.
In a large bowl, mix all the ingredients thoroughly.
Shape into meatballs around 1 tablespoonful at a time.
Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
Serve with your favorite dipping sauce.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
97
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg