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Apricot Banana Mini Loaf Bread
This Apricot Banana Bread is so yummy. This is one of our family favorites. Best for snacks and go to bread when having meals at work.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Snack
Cuisine:
American, Canadian
Servings:
8
loaves
Calories:
369
kcal
Author:
Adelyn
Equipment
Mini loaf baking pan/tray
Ingredients
1 ¾
cup
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
baking powder
½
teaspoon
salt
1 ½
cup
mashed bananas
1
cup
white sugar
⅓
cup
oil
¼
cup
milk
1
egg
½
teaspoon
vanilla
1
cup
dried apricot
chopped
Instructions
Preheat convection oven to 400 degrees F. Grease the mini loaf pan, then set aside.
In a large bowl, whisk the flour, baking soda, baking powder, and salt. Set aside.
In a separate bowl, combine mashed banana and sugar, then add the oil, milk, egg and vanilla.
Add the flour mixture into the wet ingredients. Fold in the apricots until well blended.
Pour the batter into each of the loaf pan.
Bake for 20 to 25 minutes at 400 degrees F.
Remove from oven, let it cool for 15 minutes before serving.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
66
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
349
mg
|
Potassium:
388
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
655
IU
|
Vitamin C:
4
mg
|
Calcium:
57
mg
|
Iron:
2
mg