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Boiled Cassava with Coconut Milk
A delicious tender boiled cassava with coconut milk. This cassava is sweet and rich in coconut milk. The secret for tender boiled cassava, it’s the type of cassava you buy.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
Filipino
Servings:
4
servings
Calories:
743
kcal
Author:
Adelyn
Equipment
large pot
Ingredients
2
pounds
whole cassava fresh or frozen
peeled
3
cups
water
2
cup
fresh coconut milk or 1 can coconut milk
½
teaspoon
salt
½
cup
brown sugar
Instructions
Put cassava in a pot with water on medium heat. Let it boil for 15-20 minutes.
Add sugar, coconut milk, and salt.
Let it boil for another 5 minutes, stirring occasionally.
Remove from heat, let cool then serve.
Nutrition
Calories:
743
kcal
|
Carbohydrates:
120
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
26
g
|
Sodium:
357
mg
|
Potassium:
967
mg
|
Fiber:
7
g
|
Sugar:
35
g
|
Vitamin A:
29
IU
|
Vitamin C:
50
mg
|
Calcium:
84
mg
|
Iron:
3
mg