Beef ribs sinigang is a sour beef soup. Usually, the tamarind is used for making the sour broth. I am using lemon juice with this recipe instead. Sinigang is a famous Filipino soup you may like to try.
seasonings like knorr,MSG, or magic sarap (optional)
salt
2cupschopped bok choy (petchay)
Instructions
In a large pot, put together the beef ribs, lemongrass, water, and onion. Bring to boil, then simmer for 1 hour or until tender. Remove the bones if able.
Add the chayote squash, tomato, and fish sauce. Let it simmer till chayote is tender about 15 minutes.
Add the lemon juice, ground black pepper, seasoning, and salt.
Add the bok choy and let it bring to boil once then remove from heat. (Do not cover the pot once you put the lemon juice to keep the bok choy from going brown)