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Buttermilk Coffee Cake
Buttermilk coffee cake for dessert.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
3055
kcal
Author:
Adelyn
Equipment
8x8-inch square pan
Ingredients
For the Topping:
⅓
cup
all-purpose flour
½
cup
brown sugar
¼
cup
softened butter
1
teaspoon
cinnamon
For the Cake:
¾
cup
white sugar
⅓
cup
softened butter
2
large
eggs
1
teaspoon
vanilla
¾
cup
buttermilk
1 ½
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
Instructions
For the Topping:
Mix all the ingredients together. Set aside.
For the Cake:
Preheat convection oven to 350 degrees F.
Grease 8 x 8-inch square pan, then set aside.
Cream sugar and butter, then add eggs, vanilla, and buttermilk.
Sift the flour, baking soda, baking powder, and salt.
Mix in the flour mixture into the wet ingredients until well combined.
Pour the batter into the square pan, then sprinkle the prepared topping on top of the cake batter.
Place the square pan in the preheated oven.
Bake at 350 degrees F for 45 to 55 minutes, or until an inserted toothpick comes out clean.
Nutrition
Calories:
3055
kcal
|
Carbohydrates:
446
g
|
Protein:
43
g
|
Fat:
125
g
|
Saturated Fat:
75
g
|
Cholesterol:
676
mg
|
Sodium:
5158
mg
|
Potassium:
773
mg
|
Fiber:
7
g
|
Sugar:
267
g
|
Vitamin A:
4146
IU
|
Calcium:
669
mg
|
Iron:
14
mg