1thumb-size gingerpeeled and sliced thinly, lightly pounded
Cilantro or Green onionsoptional to garnish
Instructions
Boil the mung beans, beef, and lemongrass in water for 1 hour or until tender.
Sauté onion, garlic, and tomatoes in a separate pan, and then add them to the mung beans.
Add fish sauce and bouillon cube. Let it simmer for another 15-30 minutes. Season with salt and pepper. Add the ginger then turn the heat off immediately. Garnish with Cilantro if you choose.