½head of cabbagechopped or sliced into small pieces
1teaspoonfish sauce
2tablespoonsoyster saucedivided
1sweet pepperchopped or sliced
⅛ground black pepper
Saltif needed
Instructions
Marinate the shrimp with 1 teaspoon of the oyster sauce. Let it stand for 5 minutes. You don’t have to do this step if you do not want to. I like to marinate the shrimp because it adds flavor to the shrimp.
Sauté onion and garlic in a wok or pan for about 1-2 minutes.
Add the shrimp and sauté for another 2 minutes.
Stir in the cabbage, fish sauce, and the remaining oyster sauce and cook for 3-5 minutes.
Add the sweet peppers, ground black pepper. Add salt if needed. You can turn the heat off immediately after adding the sweet peppers so that it’s not over cooked.
Serve and enjoy.
Notes
You can replace shrimp with tofu, chicken, beef, bacon, pork, or liver. For variations, you can also combine 2-3 different meat ingredients.
You can use soy sauce if fish sauce is not available.