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Oatmeal Buttermilk Muffins
A tasty breakfast muffins with oatmeal and buttermilk
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
muffins
Calories:
197
kcal
Author:
Adelyn
Ingredients
1
cup
all-purpose flour
1
cup
rolled oats
½
cup
white sugar
¼
cup
brown sugar
½
teaspoon
baking soda
2
teaspoons
baking powder
1
teaspoon
cinnamon
½
cup
buttermilk
⅓
cup
melted butter or oil
½
cup
walnuts
coarsely chopped
Instructions
Preheat convection oven to 375 degrees F. Line muffin tray with muffin paper liners.
Whisk the flour, rolled oats, white sugar, brown sugar, baking soda, baking powder, and cinnamon.
Add the buttermilk and melted butter into the flour mixture. Blend well.Fold in walnuts.
Pour the batter into the lined muffin tray.
Bake for 20-25 minutes in the preheated oven at 375 degrees F.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
174
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
174
IU
|
Calcium:
68
mg
|
Iron:
1
mg