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    Home » Recipes » Muffins

    Oatmeal Buttermilk Muffins

    Published: Oct 14, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Tasty breakfast muffins with oatmeal and buttermilk.

    oatmeal buttlermilk muffins

    Ingredients

    • All-purpose flour
    • Rolled oats
    • White sugar
    • Brown sugar
    • Baking soda
    • Baking powder
    • Cinnamon
    • Buttermilk
    • Melted butter or oil
    • Walnuts
    oatmeal buttermilk muffins on tray

    HOW TO MAKE THIS RECIPE

    1. Preheat convection oven to 375 degrees F. Line muffin tray with muffin paper liners.
    2. Whisk the flour, rolled oats, white sugar, brown sugar, baking soda, baking powder, and cinnamon.
    3. Add the buttermilk and melted butter into the flour mixture. Blend well. Fold in walnuts.
    4. Pour the batter into the lined muffin tray.
    5. Bake for 20-25 minutes in the preheated oven at 375 degrees F.

    Tools Needed

    muffin tray

    12 muffin liners

    How to Store

    Store in an airtight container and can be kept in the refrigerator for a week.

    muffins on tray

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    Recipe

    Oatmeal Buttermilk Muffins

    A tasty breakfast muffins with oatmeal and buttermilk
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    Cuisine: American
    Course: Breakfast
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 muffins
    Calories: 197kcal
    Author: Adelyn

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup rolled oats
    • ½ cup white sugar
    • ¼ cup brown sugar
    • ½ teaspoon baking soda
    • 2 teaspoons baking powder
    • 1 teaspoon cinnamon
    • ½ cup buttermilk
    • ⅓ cup melted butter or oil
    • ½ cup walnuts coarsely chopped
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    Instructions

    • Preheat convection oven to 375 degrees F. Line muffin tray with muffin paper liners.
    • Whisk the flour, rolled oats, white sugar, brown sugar, baking soda, baking powder, and cinnamon.
    • Add the buttermilk and melted butter into the flour mixture. Blend well.Fold in walnuts.
    • Pour the batter into the lined muffin tray.
    • Bake for 20-25 minutes in the preheated oven at 375 degrees F.

    Nutrition

    Calories: 197kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 174mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 174IU | Calcium: 68mg | Iron: 1mg
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    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

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