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Oatmeal Buttermilk Muffins

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Tasty breakfast muffins with oatmeal and buttermilk.

oatmeal buttlermilk muffins

Ingredients

  • All-purpose flour
  • Rolled oats
  • White sugar
  • Brown sugar
  • Baking soda
  • Baking powder
  • Cinnamon
  • Buttermilk
  • Melted butter or oil
  • Walnuts
oatmeal buttermilk muffins on tray

HOW TO MAKE THIS RECIPE

  1. Preheat convection oven to 375 degrees F. Line muffin tray with muffin paper liners.
  2. Whisk the flour, rolled oats, white sugar, brown sugar, baking soda, baking powder, and cinnamon.
  3. Add the buttermilk and melted butter into the flour mixture. Blend well. Fold in walnuts.
  4. Pour the batter into the lined muffin tray.
  5. Bake for 20-25 minutes in the preheated oven at 375 degrees F.

Tools Needed

muffin tray

12 muffin liners

How to Store

Store in an airtight container and can be kept in the refrigerator for a week.

muffins on tray

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Recipe

Oatmeal Buttermilk Muffins

A tasty breakfast muffins with oatmeal and buttermilk
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Cuisine: American
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 197kcal
Author: Adelyn

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ cup buttermilk
  • ⅓ cup melted butter or oil
  • ½ cup walnuts coarsely chopped

Instructions

  • Preheat convection oven to 375 degrees F. Line muffin tray with muffin paper liners.
  • Whisk the flour, rolled oats, white sugar, brown sugar, baking soda, baking powder, and cinnamon.
  • Add the buttermilk and melted butter into the flour mixture. Blend well.Fold in walnuts.
  • Pour the batter into the lined muffin tray.
  • Bake for 20-25 minutes in the preheated oven at 375 degrees F.

Nutrition

Calories: 197kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 174mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 174IU | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @seasiderecipes
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