One of my favorite fruit is mango, so I thought I should make the best mango muffins recipe for you. This is one of my favorite muffins. I absolutely recommend this muffin.
INGREDIENTS:
- Softened unsalted butter
- White sugar
- Egg, beaten
- Milk
- All-purpose flour
- Baking powder
- Salt
- Mango, ripe
HOW TO MAKE THIS RECIPE:
- Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
- Cream the butter and sugar.
- Add the egg and milk.
- Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
- Fold in the diced mangoes.
- Pour into each of the prepared muffin lined tray.
- Baked on the preheated oven for 20-25 minutes at 375 degrees F.
- Remove from oven and let cool for at least 10 minutes before serving.
TOOLS NEEDED:
- Muffin tray
- 12 large muffin paper liners
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The Best Mango Muffins
One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.
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Servings: 12 muffins
Calories: 215kcal
Equipment
- Muffin tray
- 12 large muffin paper liners
Ingredients
- ½ cup softened unsalted butter
- ¾ cup white sugar
- 1 egg beaten
- ¾ cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup ripe mango diced
Instructions
- Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
- Cream the butter and sugar.
- Add the egg and milk.
- Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
- Fold in the diced mangoes.
- Pour into each of the prepared muffin lined tray.
- Baked on the preheated oven for 20-25 minutes at 375 degrees F.
- Remove from oven and let cool for at least 10 minutes before serving.
Nutrition
Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 216mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg
Tried this recipe?Mention @seasiderecipes
Alice
Hi Adelyn,
Looks delicious but I am wondering if it’s possible to use frozen mangoes?
Thanks!
Alice
Adelyn
Hi Alice,
I honestly have not tried making mango muffins using frozen mangoes. But I think it will work. If you try it, could please let me know?
thank you for visiting my website,
Adelyn
Alice
Hi Adelyn,
I used fresh mangoes in the end but wow came out nice and fluffy. I was initially worried by squeezing mango purée into the mix would make it too wet but I am pleased with the final result. Thank you!
Adelyn
Hi Alice,
You got me curious. How much mango puree did you add? Did you replace any of the ingredients?
Kay Z
Ohmygosh!! Made these today….delicious! Light and tasty. I added butterscotch ships/coconut to half of them….extra good. Thank you this is a keeper!
Adelyn Osterhout
Thank you for your comment. I am glad you like them.
Regards, Adelyn
Kally
Mouthwatering and scrumptious
Adelyn - Seaside Recipes
it is delicious... thank you...