The Best Mango Muffins

One of my favorite fruit is mango, so I thought I should make the best mango muffins recipe for you. This is one of my favorite muffins. I absolutely recommend this muffin.

INGREDIENTS:

• Softened unsalted butter
• White sugar
• Egg, beaten
• Milk
• All-purpose flour
• Baking powder
• Salt
• Mango, ripe

HOW TO MAKE THIS RECIPE:

1. Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
2. Cream the butter and sugar.
3. Add the egg and milk.
4. Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
5. Fold in the diced mangoes.
6. Pour into each of the prepared muffin lined tray.
7. Baked on the preheated oven for 20-25 minutes at 375 degrees F.
8. Remove from oven and let cool for at least 10 minutes before serving.

TOOLS NEEDED:

• Muffin tray

• 12 large muffin paper liners

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The Best Mango Muffins

One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.

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Cuisine: American/Canadian

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 215kcal

Author: Adelyn Osterhout

Equipment

• Muffin tray
• 12 large muffin paper liners

Ingredients

• ▢ ½ cup softened unsalted butter
• ▢ ¾ cup white sugar
• ▢ 1 egg beaten
• ▢ ¾ cup milk
• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 cup ripe mango diced

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Instructions

• Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
• Cream the butter and sugar.
• Add the egg and milk.
• Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
• Fold in the diced mangoes.
• Pour into each of the prepared muffin lined tray.
• Baked on the preheated oven for 20-25 minutes at 375 degrees F.
• Remove from oven and let cool for at least 10 minutes before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 216mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg

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