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    Home » Recipes » Muffins

    The Best Mango Muffins

    Published: Aug 21, 2020 / Updated: Sep 22, 2021 by Adelyn / 8 Comments

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    586 shares
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    One of my favorite fruit is mango, so I thought I should make the best mango muffins recipe for you. This is one of my favorite muffins. I absolutely recommend this muffin.

    mango muffins on a pile

    INGREDIENTS:

    • Softened unsalted butter
    • White sugar
    • Egg, beaten
    • Milk
    • All-purpose flour
    • Baking powder
    • Salt
    • Mango, ripe
    ingredients for mango muffins
    steps on how to make mango muffins

    HOW TO MAKE THIS RECIPE:

    1. Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
    2. Cream the butter and sugar.
    3. Add the egg and milk.
    4. Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
    5. Fold in the diced mangoes.
    6. Pour into each of the prepared muffin lined tray.
    7. Baked on the preheated oven for 20-25 minutes at 375 degrees F.
    8. Remove from oven and let cool for at least 10 minutes before serving.
    mango muffins batter on muffin tray

    TOOLS NEEDED:

    • Muffin tray
    • 12 large muffin paper liners
    mango muffins
    mango muffins on a pile

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    The Best Mango Muffins

    One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.
    5 from 4 votes
    Print Rate Facebook Pin
    Cuisine: American/Canadian
    Course: Breakfast
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 12 muffins
    Calories: 215kcal
    Author: Adelyn

    Equipment

    • Muffin tray
    • 12 large muffin paper liners

    Ingredients

    • ½ cup softened unsalted butter
    • ¾ cup white sugar
    • 1 egg beaten
    • ¾ cup milk
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 cup ripe mango diced
    Prevent your screen from going dark

    Instructions

    • Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
    • Cream the butter and sugar.
    • Add the egg and milk.
    • Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
    • Fold in the diced mangoes.
    • Pour into each of the prepared muffin lined tray.
    • Baked on the preheated oven for 20-25 minutes at 375 degrees F.
    • Remove from oven and let cool for at least 10 minutes before serving.

    Nutrition

    Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 216mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes
    « Guacamole
    Boiled Cassava with Coconut Milk »

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    586 shares

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    Comments

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      Recipe Rating




    1. Alice

      January 14, 2022 at 4:05 am

      Hi Adelyn,

      Looks delicious but I am wondering if it’s possible to use frozen mangoes?

      Thanks!

      Alice

      Reply
      • Adelyn

        January 15, 2022 at 6:49 am

        Hi Alice,

        I honestly have not tried making mango muffins using frozen mangoes. But I think it will work. If you try it, could please let me know?

        thank you for visiting my website,
        Adelyn

        Reply
        • Alice

          January 15, 2022 at 6:40 pm

          5 stars
          Hi Adelyn,

          I used fresh mangoes in the end but wow came out nice and fluffy. I was initially worried by squeezing mango purée into the mix would make it too wet but I am pleased with the final result. Thank you!

          Reply
          • Adelyn

            January 16, 2022 at 10:05 am

            Hi Alice,
            You got me curious. How much mango puree did you add? Did you replace any of the ingredients?

            Reply
    2. Kay Z

      July 17, 2021 at 12:28 pm

      5 stars
      Ohmygosh!! Made these today….delicious! Light and tasty. I added butterscotch ships/coconut to half of them….extra good. Thank you this is a keeper!

      Reply
      • Adelyn Osterhout

        July 17, 2021 at 3:47 pm

        Thank you for your comment. I am glad you like them.

        Regards, Adelyn

        Reply
    3. Kally

      September 03, 2020 at 4:46 am

      Mouthwatering and scrumptious

      Reply
      • Adelyn - Seaside Recipes

        September 03, 2020 at 3:51 pm

        it is delicious... thank you...

        Reply

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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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