Name: The Best Mango Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup softened unsalted butter; 3/4 cup white sugar; 1 egg (beaten); 3/4 cup milk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup ripe mango (diced)

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One of my favorite fruit is mango, so I thought I should make the best mango muffins recipe for you. This is one of my favorite muffins. I absolutely recommend this muffin.

INGREDIENTS:

Softened unsalted butter
White sugar
Egg, beaten
Milk
All-purpose flour
Baking powder
Salt
Mango, ripe

HOW TO MAKE THIS RECIPE:

Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
Cream the butter and sugar.
Add the egg and milk.
Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
Fold in the diced mangoes.
Pour into each of the prepared muffin lined tray.
Baked on the preheated oven for 20-25 minutes at 375 degrees F.
Remove from oven and let cool for at least 10 minutes before serving.

TOOLS NEEDED:

Muffin tray

12 large muffin paper liners

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The Best Mango Muffins

One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.

5 from 4 votes

Print Rate Pin

Cuisine: American/Canadian

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: muffins

Calories: 215kcal

Author: Adelyn

Equipment

Muffin tray
12 large muffin paper liners

Ingredients

Instructions

Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
Cream the butter and sugar.
Add the egg and milk.
Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
Fold in the diced mangoes.
Pour into each of the prepared muffin lined tray.
Baked on the preheated oven for 20-25 minutes at 375 degrees F.
Remove from oven and let cool for at least 10 minutes before serving.

Nutrition

Tried this recipe?Mention @seasiderecipes

Comments

Alice

January 14, 2022 at 4:05 am

Hi Adelyn,

Looks delicious but I am wondering if it’s possible to use frozen mangoes?

Thanks!

Alice

- Adelyn
  
  January 15, 2022 at 6:49 am
  
  Hi Alice,
  
  I honestly have not tried making mango muffins using frozen mangoes. But I think it will work. If you try it, could please let me know?
  
  thank you for visiting my website,
  Adelyn
  
  - Alice
    
    January 15, 2022 at 6:40 pm
    
    Hi Adelyn,
    
    I used fresh mangoes in the end but wow came out nice and fluffy. I was initially worried by squeezing mango purée into the mix would make it too wet but I am pleased with the final result. Thank you!
    
    - Adelyn
      
      January 16, 2022 at 10:05 am
      
      Hi Alice,
      You got me curious. How much mango puree did you add? Did you replace any of the ingredients?
      
Kay Z

July 17, 2021 at 12:28 pm

Ohmygosh!! Made these today….delicious! Light and tasty. I added butterscotch ships/coconut to half of them….extra good. Thank you this is a keeper!

- Adelyn Osterhout
  
  July 17, 2021 at 3:47 pm
  
  Thank you for your comment. I am glad you like them.
  
  Regards, Adelyn
  
Kally

September 03, 2020 at 4:46 am

Mouthwatering and scrumptious

- Adelyn - Seaside Recipes
  
  September 03, 2020 at 3:51 pm
  
  it is delicious... thank you...