One of my favorite fruit is mango, so I thought I should make the best mango muffins recipe for you. This is one of my favorite muffins. I absolutely recommend this muffin.

INGREDIENTS:

Softened unsalted butter
White sugar
Egg, beaten
Milk
All-purpose flour
Baking powder
Salt
Mango, ripe

HOW TO MAKE THIS RECIPE:

Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
Cream the butter and sugar.
Add the egg and milk.
Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
Fold in the diced mangoes.
Pour into each of the prepared muffin lined tray.
Baked on the preheated oven for 20-25 minutes at 375 degrees F.
Remove from oven and let cool for at least 10 minutes before serving.

TOOLS NEEDED:

Muffin tray

12 large muffin paper liners

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Recipe

The Best Mango Muffins

One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.

5 from 5 votes

Print Rate Pin

Cuisine: American/Canadian

Course: Breakfast

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Calories: 215kcal

Author: Adelyn

Equipment

Muffin tray
12 large muffin paper liners

Ingredients

Instructions

Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
Cream the butter and sugar.
Add the egg and milk.
Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
Fold in the diced mangoes.
Pour into each of the prepared muffin lined tray.
Baked on the preheated oven for 20-25 minutes at 375 degrees F.
Remove from oven and let cool for at least 10 minutes before serving.

Nutrition

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