One of my favorite fruit is mango, so I thought I should make the best mango muffins recipe for you. This is one of my favorite muffins. I absolutely recommend this muffin.
INGREDIENTS:
- Softened unsalted butter
- White sugar
- Egg, beaten
- Milk
- All-purpose flour
- Baking powder
- Salt
- Mango, ripe
HOW TO MAKE THIS RECIPE:
- Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
- Cream the butter and sugar.
- Add the egg and milk.
- Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
- Fold in the diced mangoes.
- Pour into each of the prepared muffin lined tray.
- Baked on the preheated oven for 20-25 minutes at 375 degrees F.
- Remove from oven and let cool for at least 10 minutes before serving.
TOOLS NEEDED:
- Muffin tray
- 12 large muffin paper liners
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Recipe
The Best Mango Muffins
One of my favorite fruit is mango, so I thought I should make a mango muffin recipe for you. This is one of my favorite muffins. I absolutely recommend this recipe.
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Servings: 12 muffins
Calories: 215kcal
Equipment
- Muffin tray
- 12 large muffin paper liners
Ingredients
- ½ cup softened unsalted butter
- ¾ cup white sugar
- 1 egg beaten
- ¾ cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup ripe mango diced
Instructions
- Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin paper liners. Set aside.
- Cream the butter and sugar.
- Add the egg and milk.
- Whisk the flour, baking powder, and salt and into the wet ingredients. Blend well.
- Fold in the diced mangoes.
- Pour into each of the prepared muffin lined tray.
- Baked on the preheated oven for 20-25 minutes at 375 degrees F.
- Remove from oven and let cool for at least 10 minutes before serving.
Nutrition
Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 216mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg
Tried this recipe?Mention @seasiderecipes
brian sayers says
muffins have a taste of baking powder and not much flavour of the fruit
they did rise well - they look nice
Patti Arbuckle says
Recipe is easy to follow, the muffins are delicious. I followed the recipe, but I did add 1 teaspoon of vanilla extract.
Definitely a keeper!
Adelyn says
thank you for your comment.
Regards, Adelyn
Ingrid says
Definitely a keeper recipe. The batter was so think that I couldn’t believe how light the muffins were. I might try this with a teaspoon of vanilla next time or not. They really were delicious as is. And when was the last time you had a mango muffin?
Adelyn says
Hi thank you so much for your comment. I really appreciate it.
Marcia Buckles says
Like other reviewers, my batter was really thick. I wasn’t surprised that the muffins didn’t really rise. The only changes I made to the recipe were to add 1/2 c coconut as another reviewer suggested and 1 tsp of allspice. I still thought the muffins were a little bland and dense. If I make them again I will add baking soda, vinegar, a bit more salt, some cinnamon and some toasted nuts.
Adelyn says
Hi, the recipe is very good maybe try it without modifying it and let me know. thanks for your input.
Regards, Adelyn
Alice says
Hi Adelyn,
Looks delicious but I am wondering if it’s possible to use frozen mangoes?
Thanks!
Alice
Adelyn says
Hi Alice,
I honestly have not tried making mango muffins using frozen mangoes. But I think it will work. If you try it, could please let me know?
thank you for visiting my website,
Adelyn
Alice says
Hi Adelyn,
I used fresh mangoes in the end but wow came out nice and fluffy. I was initially worried by squeezing mango purée into the mix would make it too wet but I am pleased with the final result. Thank you!
Adelyn says
Hi Alice,
You got me curious. How much mango puree did you add? Did you replace any of the ingredients?
Kay Z says
Ohmygosh!! Made these today….delicious! Light and tasty. I added butterscotch ships/coconut to half of them….extra good. Thank you this is a keeper!
Adelyn Osterhout says
Thank you for your comment. I am glad you like them.
Regards, Adelyn
Kally says
Mouthwatering and scrumptious
Adelyn - Seaside Recipes says
it is delicious... thank you...