Filipino Chicken Macaroni Salad

Filipino-Style Chicken Macaroni Salad with Pineapple and Raisins. Chopped carrots adds color and texture while the mayonnaise gives the salad creamy taste.

Ingredients

For the Chicken:

• Chicken breast
• Salt
• Water

For the Macaroni:

• Uncooked macaroni
• Water

Other Ingredients:

• Raisins
• Mayonnaise
• Pineapple tidbits, canned and drained
• Chopped carrots
• Salt

How to make this recipe

1. In boiling water, add chicken breasts and salt. Boil the chicken until tender. Drain water from chicken. Let cool, then manually shred chicken using fingers or fork. Set aside.
2. In boiling water, add macaroni. Cook the macaroni al dente according to package instructions. Drain water from the macaroni. Let the macaroni cool down and set aside.
3. In a large bowl, combine chicken and macaroni together.
4. Add the rest of the ingredients together until well blended.
5. Chill in the fridge for at least an hour before serving.

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Recipe

Filipino Chicken Macaroni Salad

Filipino-Style Chicken Macaroni Salad with Pineapple and Raisins.

5 from 2 votes

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Cuisine: Filipino

Course: Salad

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Chill Time: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 8 servings

Calories: 421kcal

Author: Adelyn

Ingredients

For the Chicken:

• ▢ 2 pieces of chicken breast
• ▢ 1 teaspoon salt
• ▢ Water

For the Macaroni:

• ▢ 2 cups uncooked macaroni
• ▢ Water

Other Ingredients:

• ▢ 1 ½ cup raisins
• ▢ 1 ¼ cup mayonnaise
• ▢ 1 can pineapple tidbits drained
• ▢ ¾ cup finely chopped carrots
• ▢ ½ teaspoon salt

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Instructions

• In boiling water, add chicken breasts and salt. Boil the chicken until tender. Drain water from chicken. Let cool, then manually shred chicken using fingers or fork. Set aside.
• In boiling water, add macaroni. Cook the macaroni al dente according to package instructions. Drain water from the macaroni. Let the macaroni cool down and set aside.
• In a large bowl, combine chicken and macaroni together.
• Add the rest of the ingredients together until well blended.
• Chill in the fridge for at least an hour before serving.

Nutrition

Calories: 421kcal | Carbohydrates: 42g | Protein: 5g | Fat: 27g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 676mg | Potassium: 329mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2028IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

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