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    Home » Recipes

    Filipino Recipes

     

    Some of the native Filipino recipes you will find here are from my childhood.

    From our favorite Filipino Crispy Fried Chicken to Pork Menudo, you will love these recipes.

    Please explore or comment if you tried any of my recipes.

    • Best Lechon Paksiw with Sprite
    • How to reheat pork lechon (roasted pig) in the air fryer
    • Ube Chocolate Brownies
    • Filipino Cucumber Salad (Ensaladang Pipino)
    • Guso Seaweed Salad
    • Latik (Coconut Caramel Sauce)
    • Ube Syrup
    • Sikwate or Tsokolate (Filipino Hot Chocolate)
    • Malunggay (Moringa) Pan de Sal
    • Sinamak (Filipino Spiced Vinegar)
    • Ginataang Papaya (Papaya in Coconut Milk)
    • How to Cook Ube
    • Adobong Mani (Fried Garlic Peanuts)
    • Ginisang Pechay (Sautéed Bok Choy)
    • Sinigang na Baboy (Pork Sinigang)
    • Ginisang Upo (Sautéed Opo Squash with Shrimp)
    • Ginisang Repolyo (Sautéed Cabbage)
    • Paksiw na Bangus
    • Ginataang Baboy (Pork Ginataan)
    • Instant Pot Pork Humba
    • Mung Bean Soup with Beef (Ginisang Munggo at Baka)
    • Homemade Ginger Tea (Salabat)
    • Sautéed Beef and Chayote Squash (Ginisang Sayote at Baka)
    • Grilled Eggplant with Vinegar and Coconut Milk (Ensaladang Talong with Gata)
    • Deep-Fried Prawns (Camaron Rebosado)
    • Filipino Sweet and Sour Sauce
    • Filipino Crispy Fried Chicken
    • Filipino Chicken Adobo
    • Silverfish Omelet (Tortang Dulong)
    • Garlic Vinegar Sauce
    • Pork Menudo
    • Filipino Chicken Macaroni Salad
    • Ginataang Kalabasa
    • Beef Ribs Sinigang with Lemon
    • Minatamis na Saging
    • Boiled Cassava with Coconut Milk
    • Sautéed String Beans (Adobong Sitaw) with Bacon
    • Ginisang Ampalaya (Sautéed Bitter Melon) with Eggs
    • Oven-Baked Chicken Wings with Fish Sauce
    • Adobo Pork Ribs

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    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

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