Seaside Recipes

menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
  • ×
    Home » Recipes » Bread

    Malunggay (Moringa) Pan de Sal

    Published: Jan 20, 2023 / Updated: Jan 21, 2023 by Adelyn

    Sharing is caring!

    7449 shares
    Jump to Recipe Print Recipe

    Soft and buttery malunggay pan de sal. You can use malunggay leaves or moringa powder with this bread recipe.

    Pan de sal is a traditional breakfast bread in Filipino culture. This bread is typically paired and dipped with coffee, sikwate, or salabat drinks.

    moringa bread.

    Why this recipe works

    • This recipe was tested a few times with fresh malunggay leaves and moringa powder. 
    • Moringa is known for its health benefits, and what is a better way to start your morning than with this nutritious bread?
    • You can make this recipe ahead of time. Please read the overnight instructions below.
    Jump to:
    • Why this recipe works
    • What goes into this recipe
    • How to make this recipe
    • Overnight Instructions:
    • FAQ and Expert Tips
    • Related Recipes
    • Recipe
    • Comments

    What goes into this recipe

    ingredients for making moringa bread.

    Malunggay Leaves -  also known as Moringa Oleifera, are common in Asian and African countries like the Philippines and India. It has a variety of names like moringa, drumstick tree, and horseradish leaves. These leaves have many health benefits; read this post for more information. The moringa leaves can also be substituted in this recipe with moringa powder. 

    fresh moringa leaves in white bowl.

    Moringa powder (see photo below) can be added to bread, soups, yogurt, milkshakes or smoothies.

    moringa powder in white bowl.
    Moringa Powder

    Butter - this ingredient makes the pan de sal bread soft and buttery. 

    Breadcrumbs - this ingredient is traditional for pan de sal bread, however you do not have to use this to get a successful moringa bread.

    Vanilla - You can add half a teaspoon of vanilla extract. It adds extra flavor to the bread. In addition, it will lessen the bitter taste of malunggay leaves. This ingredient is optional only. 

    How to make this recipe

    Chopped malunggay leaves (see photo below). Set aside. If you are using moringa powder, please skip this step.

    chopped fresh moringa leaves.

    Dissolve the yeast and one teaspoon of sugar in water. Set aside for 5-10 minutes until it starts to bubble. Mix the milk, sugar, butter, salt, and egg in a bowl. You can add the vanilla if you choose to. Add the yeast mixture.

    yeast mixture for making bread in a glass bowl.

    Add the flour 1 cup at a time until well combined. Add malunggay leaves or moringa powder.

    Knead for 10-12 minutes using an electric mixer with a dough hook. If kneading by hand, knead the dough for 10-15 minutes until the dough becomes elastic and smooth.

    steps for making moringa bread dough.

    Divide the dough into 24 pieces. Roll dough into round shapes. You may use oil on your hands when handling the dough. 

    Roll each dough into the bread crumbs. Place the dough in a 12 x 18-inch baking pan.

    bread dough with breadcrumbs.

    Cover with plastic wrap or a towel. Let it rise for 40-50 minutes. Preheat oven to 375 degrees F.

    After the dough has risen,  bake for 15-20 minutes at 375 degrees F. Let it cool for 10 minutes before serving.

    Overnight Instructions:

    If you have a busy schedule but would like a fresh bread in the morning. Here is the instructions on how to prepare it ahead of time.

    After shaping the dough, tightly wrap the baking dish or pan with plastic wrap and place it in the refrigerator for up to 16 hours. 

    When ready to use, take the bread out of the fridge and let it rise for 1-2 hours at room temperature, then proceed to bake the rolls. 

    FAQ and Expert Tips

    What does moringa taste like?

    Moringa has a bitter taste. If you use moringa powder for this recipe, start using three teaspoons on your first try. If you put a lot, that bitter taste might be too much if you are not used to the taste.

    Why does my pan de sal look green?

    If you use moringa powder instead of the leaves, you will notice that your pan de sal will look green. You can find moringa powder in any health food store or amazon website. 

    How to reheat the bread?

    You can reheat the bread in the air fryer for 2-3 minutes on the reheat setting or at 150 degrees C. You can also toast the bread in the toaster or warm it up in the microwave oven for 10 seconds.

    • Serve with your favorite jam or spread.
    • You do not have to use the breadcrumbs. I do not usually use the breadcrumbs because I have a toddler who loves bread, and the crumbs go all over the floor.
    • You can freeze the bread for up to 3 months.
    moringa bread on plate.

    Related Recipes

    • sliced cranberry pineapple bread on server.
      Cranberry Pineapple Bread
    • Homemade Biscuits on a Pile
      Homemade Biscuits Recipe
    • zucchini walnut bread.
      Zucchini Walnut Bread
    • Apricot Banana Mini Loaf Bread

    Follow Seaside Recipes on PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER, and SUBSCRIBE via email to receive our latest recipes. 

    Recipe

    moringa bread on plate.

    Malunggay (Moringa) Pan de Sal

    Soft and buttery malunggay pan de sal. You can use moringa leaves or moringa powder with this recipe. Pan de sal is a traditional breakfast bread in Filipino culture.
    5 from 2 votes
    Print Rate Facebook Pin SaveSaved!
    Cuisine: Filipino
    Course: Breads, Breakfast
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Rising time: 40 minutes minutes
    Total Time: 1 hour hour 20 minutes minutes
    Servings: 24
    Calories: 148kcal
    Author: Adelyn

    Ingredients

    • 1 cup malunggay leaves or 4-5 teaspoons moringa powder
    • 2 ¼ teaspoon yeast
    • ¼ cup warm water
    • 1 cup warm milk or evaporated milk
    • ½ cup sugar divided
    • ⅓ cup softened butter
    • 1 large egg lightly beaten
    • 1 teaspoon salt
    • 4 cups all-purpose flour
    • ¼ cup breadcrumbs
    • ½ teaspoon vanilla extract optional
    • 1 tablespoon oil for shaping dough
    Prevent your screen from going dark

    Instructions

    • Chopped malunggay leaves. Set aside. If you are using moringa powder, please skip this step.
    • Dissolve the yeast and one teaspoon of sugar in water. Set aside for 5-10 minutes until it starts to bubble.
    • Mix the milk, sugar, butter, salt, and egg in a bowl. You can add the vanilla if you choose to.
    • Add the yeast mixture.
    • Add the flour 1 cup at a time until well combined.
    • Add malunggay leaves or moringa powder.
    • Knead for 10-12 minutes using an electric mixer with a dough hook. If kneading by hand, knead the dough for 10-15 minutes until the dough becomes elastic and smooth.
    • Divide the dough into 24 pieces see note 1). Roll dough into round shapes. You may use oil on your hands when handling the dough.
    • Roll each dough into the bread crumbs. Place the dough in a 12 x 18-inch baking pan (see notes).
    • Cover with plastic wrap or a towel. Let it rise for 40-50 minutes.
    • Preheat oven to 375 degrees F.
    • After the dough has risen, bake for 15-20 minutes at 375 degrees F.
    • Let it cool for 10 minutes before serving. Then, serve the bread with your favorite jam or spread.

    Overnight Instructions

    • After shaping the dough, tightly wrap the baking dish or pan with plastic wrap and place it in the refrigerator for up to 16 hours. 
      When ready to use, take the bread out of the fridge and let it rise for 1-2 hours at room temperature, then proceed (step 11) to bake the rolls. 

    Notes

    1. You can also divide the dough into 12 pieces. Using a 9 x 13-inch baking glass dish, bake the bread for 20-25 minutes at 375 degrees F or until golden brown.
    2. If using a 9x13 inch metal/aluminum baking pan, bake for 18-22 minutes at 375 degrees F.
    3. Breadcrumbs are part of making pan de sal; however, you do not have to use them. 

    Nutrition

    Serving: 24rolls | Calories: 148kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 135mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 107IU | Vitamin C: 22mg | Calcium: 64mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes
    « Sinamak (Filipino Spiced Vinegar)
    Sikwate or Tsokolate (Filipino Hot Chocolate) »

    Sharing is caring!

    7449 shares

    Comments

      5 from 2 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Imelda Canlas says

      April 24, 2024 at 9:38 pm

      5 stars
      Hello Adelyn,
      I will definitely follow your malunggay pandesal recipe, it’s look like easy to follow. Thank you so much for sharing.

      Imelda

      Reply
      • Adelyn says

        April 25, 2024 at 9:23 am

        Thank you so much. Enjoy.

        Regards,

        Adelyn

        Reply
    2. Vien. R. Guenther says

      September 15, 2023 at 6:35 pm

      I like baking bread when I have time. Since I have a tub of powdered malunggay I thought I should try making pandesal (seems to be the trend this days). So, I found your recipe that can use powder instead of fresh. Looking forward to try it and see what it taste like. Salamat for sharing Adelyn.

      Reply
      • Adelyn says

        September 17, 2023 at 7:23 am

        Hi Vien,

        Thank you for taking the time to comment.

        Regards,
        Adelyn

        Reply
    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

    Muffin Recipes

    • Blueberry Muffins
    • mango muffins on tray
      The Best Mango Muffins
    • Kabocha Squash Muffins
    • Strawberry Muffins

    Popular Recipes

    • meatballs on white plate
      Oven-Baked Pork Meatballs
    • coconut caramel sauce in a jar.
      Latik (Coconut Caramel Sauce)
    • chicken in soy vinegar sauce.
      Filipino Chicken Adobo
    • Deep-fried Prawns.
      Deep-Fried Prawns (Camaron Rebosado)
    • fried peanuts on white bowl.
      Adobong Mani (Fried Garlic Peanuts)
    • Filipino Chicken Macaroni Salad

    Footer

    ↑ back to top

    Recipes

    • Recipe Index
    • All Recipes
    • Filipino Recipes
    • Filipino Desserts

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy
    • Accessibility

    Contact

    • Contact
    • Resources
    • Sign Up! for free recipes

    © 2025 Seaside Recipes

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.