Apricot Banana Mini Loaf Bread

This Apricot Banana Mini Loaf Bread is so yummy. This is one of our family favorites. Best for snacks and go-to bread when having meals at work.

INGREDIENTS

• All-purpose flour

• Baking soda

• Baking powder

• Salt

• Mashed bananas

• White sugar

• Oil

• Milk

• Egg

• Vanilla

• Dried apricot

How to Make this Recipe

• Preheat convection oven to 400 degrees F. Grease the mini loaf pan, then set aside.

• In a large bowl, whisk the flour, baking soda, baking powder, and salt. Set aside.

• In a separate bowl, combine mashed banana and sugar, then add the oil, milk, egg and vanilla.

• Add the flour mixture into the wet ingredients. Fold in the apricots until well blended.

• Pour the batter into each of the loaf pan.

• Bake for 20 to 25 minutes at 400 degrees F.

• Remove from oven, let it cool for 15 minutes before serving.

TOOLS NEEDED

• Mini loaf baking pan/tray

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Recipe

Apricot Banana Mini Loaf Bread

This Apricot Banana Bread is so yummy. This is one of our family favorites. Best for snacks and go to bread when having meals at work.

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Cuisine: American, Canadian

Course: Breakfast, Snack

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 loaves

Calories: 369kcal

Author: Adelyn

Equipment

• Mini loaf baking pan/tray

Ingredients

• ▢ 1 ¾ cup all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 ½ cup mashed bananas
• ▢ 1 cup white sugar
• ▢ ⅓ cup oil
• ▢ ¼ cup milk
• ▢ 1 egg
• ▢ ½ teaspoon vanilla
• ▢ 1 cup dried apricot chopped

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Instructions

• Preheat convection oven to 400 degrees F. Grease the mini loaf pan, then set aside.
• In a large bowl, whisk the flour, baking soda, baking powder, and salt. Set aside.
• In a separate bowl, combine mashed banana and sugar, then add the oil, milk, egg and vanilla.
• Add the flour mixture into the wet ingredients. Fold in the apricots until well blended.
• Pour the batter into each of the loaf pan.
• Bake for 20 to 25 minutes at 400 degrees F.
• Remove from oven, let it cool for 15 minutes before serving.

Nutrition

Calories: 369kcal | Carbohydrates: 66g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 349mg | Potassium: 388mg | Fiber: 3g | Sugar: 39g | Vitamin A: 655IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg

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