Strawberry Muffins

Quick and easy strawberry muffins. Good for breakfast and afternoon snacks.

Ingredients

• Flour
• Sugar
• Baking powder
• Salt
• Milk
• Butter or oil
• Egg
• Orange extract
• Strawberries

HOW TO MAKE THIS RECIPE

• Preheat convection oven to 375 degrees F.
• Grease muffin tray or line it with muffin paper liner.
• Whisk the flour, sugar, baking powder, and salt. Add the milk, melted butter, egg, and orange extract. Blend well.
• Fold in the chopped strawberries.
• Pour the batter to the muffin tray.
• Bake for 20 to 25 minutes at 375 degrees F.
• Remove from oven, let cool, then serve.

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Strawberry Muffins

Quick and easy strawberry muffins. Good for breakfast and afternoon snacks.

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Cuisine: American/Canadian

Course: Snack

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 211kcal

Author: Adelyn Osterhout

Ingredients

• ▢ 2 cups flour
• ▢ ¾ cup of sugar
• ▢ 1 tablespoon baking powder
• ▢ ½ teaspoon salt
• ▢ ¾ cup milk
• ▢ ½ cup melted butter or oil
• ▢ 1 large egg
• ▢ 1 teaspoon orange extract
• ▢ 1 cup chopped strawberries

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Instructions

• Preheat convection oven to 375 degrees F.
• Grease muffin tray or line it with muffin paper liner.
• Whisk the flour, sugar, baking powder, and salt. Add the milk, melted butter, egg, and orange extract. Blend well.
• Fold in the chopped strawberries.
• Pour the batter to the muffin tray.
• Bake for 20 to 25 minutes at 375 degrees F.
• Remove from oven, let cool, then serve.

Nutrition

Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 283mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 282IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg

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