Quick and easy strawberry muffins. Good for breakfast and afternoon snacks.
Ingredients
- Flour
- Sugar
- Baking powder
- Salt
- Milk
- Butter or oil
- Egg
- Orange extract
- Strawberries
HOW TO MAKE THIS RECIPE
- Preheat convection oven to 375 degrees F.
- Grease muffin tray or line it with muffin paper liner.
- Whisk the flour, sugar, baking powder, and salt. Add the milk, melted butter, egg, and orange extract. Blend well.
- Fold in the chopped strawberries.
- Pour the batter to the muffin tray.
- Bake for 20 to 25 minutes at 375 degrees F.
- Remove from oven, let cool, then serve.
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Recipe
Strawberry Muffins
Quick and easy strawberry muffins. Good for breakfast and afternoon snacks.
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Servings: 12 muffins
Calories: 211kcal
Ingredients
- 2 cups flour
- ¾ cup of sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup melted butter or oil
- 1 large egg
- 1 teaspoon orange extract
- 1 cup chopped strawberries
Instructions
- Preheat convection oven to 375 degrees F.
- Grease muffin tray or line it with muffin paper liner.
- Whisk the flour, sugar, baking powder, and salt. Add the milk, melted butter, egg, and orange extract. Blend well.
- Fold in the chopped strawberries.
- Pour the batter to the muffin tray.
- Bake for 20 to 25 minutes at 375 degrees F.
- Remove from oven, let cool, then serve.
Nutrition
Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 283mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 282IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg
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Imelda Canlas says
Hi Adelyn,
Can I use instant yeast instead of baking powder.
Thank you,
Imelda
Adelyn says
Hi,
I have not tried this recipe using yeast. I am sorry.
Regards,
Adelyn