Delicious and easy zucchini walnut bread can be made anytime.
Ingredients for Making the Bread:
- All-purpose flour
- Sugar
- Salt
- Baking powder
- Baking soda
- Ground cinnamon
- Oil
- Eggs
- Vanilla
- Zucchini
- Walnuts
- Lemon rind
Instructions for Making Zucchini Walnut Bread:
- Preheat convection oven to 350 degrees F.
- Grease 9 x 13-inch loaf pan.
- Whisk flour, sugar, salt, baking powder, baking soda, and cinnamon.
- Add the oil, eggs, and vanilla. Blend well.
- Fold in zucchini, walnuts, and lemon rind. Pour the batter into the grease loaf pan.
- Bake at 350 degrees F for 45 to 50 minutes.
- Remove from oven, let cool, then serve. Enjoy.
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Zucchini Walnut Bread
Delicious and easy zucchini bread can be made anytime.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup grated unpeeled zucchini
- ½ cup chopped walnuts
- 1 teaspoon lemon rind
Instructions
- Preheat convection oven to 350 degrees F.
- Grease 9 x 13-inch loaf pan.
- Whisk flour, sugar, salt, baking powder, baking soda, and cinnamon.
- Add the oil, eggs, and vanilla. Blend well.
- Fold in zucchini, walnuts, and lemon rind. Pour the batter in to the grease loaf pan.
- Bake at 350 degrees F for 45 to 50 minutes.
- Remove from oven, let cool, then serve. Enjoy.
Nutrition
Calories: 798kcal | Carbohydrates: 79g | Protein: 13g | Fat: 50g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 706mg | Potassium: 296mg | Fiber: 4g | Sugar: 39g | Vitamin A: 188IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 4mg
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