Zucchini Walnut Bread

Delicious and easy zucchini walnut bread can be made anytime.

Ingredients

• All-purpose flour
• Sugar
• Salt
• Baking powder
• Baking soda
• Ground cinnamon
• Oil
• Eggs
• Vanilla
• Zucchini
• Walnuts
• Lemon rind

HOW TO MAKE THIS RECIPE

1. Preheat convection oven to 350 degrees F.
2. Grease 9 x 13-inch loaf pan.
3. Whisk flour, sugar, salt, baking powder, baking soda, and cinnamon.
4. Add the oil, eggs, and vanilla. Blend well.
5. Fold in zucchini, walnuts, and lemon rind. Pour the batter into the grease loaf pan.
6. Bake at 350 degrees F for 45 to 50 minutes.
7. Remove from oven, let cool, then serve. Enjoy.

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Zucchini Walnut Bread

Delicious and easy zucchini bread can be made anytime.

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Cuisine: American/Canadian

Course: Breakfast, Snack

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 4 people

Calories: 798kcal

Author: Adelyn Osterhout

Ingredients

• ▢ 1 ½ cups all-purpose flour
• ▢ ¾ cup sugar
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon cinnamon
• ▢ ½ cup oil
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla
• ▢ 1 cup grated unpeeled zucchini
• ▢ ½ cup chopped walnuts
• ▢ 1 teaspoon lemon rind

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Instructions

• Preheat convection oven to 350 degrees F.
• Grease 9 x 13-inch loaf pan.
• Whisk flour, sugar, salt, baking powder, baking soda, and cinnamon.
• Add the oil, eggs, and vanilla. Blend well.
• Fold in zucchini, walnuts, and lemon rind. Pour the batter in to the grease loaf pan.
• Bake at 350 degrees F for 45 to 50 minutes.
• Remove from oven, let cool, then serve. Enjoy.

Nutrition

Calories: 798kcal | Carbohydrates: 79g | Protein: 13g | Fat: 50g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 706mg | Potassium: 296mg | Fiber: 4g | Sugar: 39g | Vitamin A: 188IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 4mg

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