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    Home » Recipes » Cookies and Bars

    Oatmeal Raisin Cookies

    Published: Sep 5, 2020 / Updated: Sep 27, 2021 by Adelyn / Leave a Comment

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    Sweet and delicious Oatmeal Raisin Cookies that a family can enjoy.

    INGREDIENTS

    • Unsalted Butter softened
    • White sugar
    • Eggs
    • Vanilla extract
    • Flour
    • Baking soda
    • Baking powder
    • Salt
    • Ground nutmeg
    • Ground cinnamon
    • Brown sugar
    • Rolled oats
    • Raisins

    HOW TO MAKE THIS RECIPE

    1. Cream butter with white sugar until smooth.
    2. Add eggs and vanilla.
    3. Mix flour, baking soda, baking powder, nutmeg, cinnamon, salt, and brown sugar.
    4. Add the flour mixture to the butter mixture.
    5. Fold in oats and raisin.
    6. Chill dough for 1 hour.
    7. Preheat convection oven to 375 degrees F.
    8. Drop 1 tablespoonful at a time to the cookie sheet/baking tray.
    9. Bake for 12-14 minutes, then remove from the oven.

    TIPS

    Remove the cookies from the oven right away when it’s done so that you won’t get hard cookies.

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    Oatmeal Raisin Cookies

    Sweet and delicious Oatmeal Raisin Cookies that a family can enjoy.
    5 from 2 votes
    Print Rate Facebook Pin
    Cuisine: American/Canadian
    Course: Dessert, Snack
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 24 cookies
    Calories: 206kcal
    Author: Adelyn

    Ingredients

    • 1 cup unsalted butter softened
    • ¾ cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups flour
    • ½ teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • ¾ cup brown sugar
    • 2 cups rolled oats
    • 1 cup raisins
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    Instructions

    • Cream butter with white sugar until smooth.
    • Add eggs and vanilla.
    • Mix flour, baking soda, baking powder, nutmeg, cinnamon, salt, and brown sugar.
    • Add the flour mixture to the butter mixture.
    • Fold in oats and raisin.
    • Chill dough for 1 hour.
    • Preheat convection oven to 375 degrees F.
    • Drop 1 tablespoonfuls at a time to the cookie sheet/baking tray.
    • Bake for 12 minutes, then remove from the oven.

    Notes

    Remove the cookies from the oven right away when it’s done so that you won’t get hard cookies.

    Nutrition

    Calories: 206kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 99mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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