Oatmeal Raisin Cookies

Sweet and delicious Oatmeal Raisin Cookies that a family can enjoy.

INGREDIENTS

• Unsalted Butter softened
• White sugar
• Eggs
• Vanilla extract
• Flour
• Baking soda
• Baking powder
• Salt
• Ground nutmeg
• Ground cinnamon
• Brown sugar
• Rolled oats
• Raisins

HOW TO MAKE THIS RECIPE

1. Cream butter with white sugar until smooth.
2. Add eggs and vanilla.
3. Mix flour, baking soda, baking powder, nutmeg, cinnamon, salt, and brown sugar.
4. Add the flour mixture to the butter mixture.
5. Fold in oats and raisin.
6. Chill dough for 1 hour.
7. Preheat convection oven to 375 degrees F.
8. Drop 1 tablespoonful at a time to the cookie sheet/baking tray.
9. Bake for 12-14 minutes, then remove from the oven.

TIPS

Remove the cookies from the oven right away when it’s done so that you won’t get hard cookies.

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Oatmeal Raisin Cookies

Sweet and delicious Oatmeal Raisin Cookies that a family can enjoy.

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Cuisine: American/Canadian

Course: Dessert, Snack

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 cookies

Calories: 206kcal

Author: Adelyn Osterhout

Ingredients

• ▢ 1 cup unsalted butter softened
• ▢ ¾ cup white sugar
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 2 cups flour
• ▢ ½ teaspoon baking soda
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon ground nutmeg
• ▢ 1 teaspoon ground cinnamon
• ▢ ¾ cup brown sugar
• ▢ 2 cups rolled oats
• ▢ 1 cup raisins

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Instructions

• Cream butter with white sugar until smooth.
• Add eggs and vanilla.
• Mix flour, baking soda, baking powder, nutmeg, cinnamon, salt, and brown sugar.
• Add the flour mixture to the butter mixture.
• Fold in oats and raisin.
• Chill dough for 1 hour.
• Preheat convection oven to 375 degrees F.
• Drop 1 tablespoonfuls at a time to the cookie sheet/baking tray.
• Bake for 12 minutes, then remove from the oven.

Notes

Remove the cookies from the oven right away when it’s done so that you won’t get hard cookies.

Nutrition

Calories: 206kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 99mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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