Pumpkin Sugar Cookies

This pumpkin sugar cookies recipe is very soft and sweet. It is very easy to make and doesn’t require much time.

RECIPE INGREDIENTS:

• Unsalted Butter
• Pumpkin Puree (canned)
• Brown Sugar
• White Sugar
• Eggs
• Vanilla
• Flour
• Nutmeg
• Baking Powder
• Salt

How to Make this Recipe:

1. Preheat convection oven to 375 degrees F.
2. Line baking tray or cookie sheet with wax paper.
3. Cream the butter, brown sugar, and white sugar.
4. Blend in the eggs, pumpkin puree, and vanilla into the butter-sugar mixture.
5. Fold the flour, nutmeg, baking powder, and salt into the wet ingredients.
6. Drop 1 spoonful or 1 ice cream scoop of the cookie batter on the cookie sheet (lined with wax paper).
7. Bake for 12-14 minutes.
8. Remove from the oven and let it stand for 10-15 minutes before removing from the baking tray/cookie sheet.
9. Enjoy.

TIP:

• When baking cookies, it’s better to line your baking tray or cookie sheet with wax or parchment paper.

Recipe

Pumpkin Sugar Cookies

This pumpkin sugar cookie recipe is very soft and sweet. It is very easy to make and doesn’t require much time.

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Cuisine: American, Canadian

Course: Dessert

Prep Time: 10 minutes minutes

Cook Time: 14 minutes minutes

Total Time: 24 minutes minutes

Servings: 18 large cookies

Calories: 200kcal

Author: Adelyn

Ingredients

• ▢ ½ cup unsalted butter
• ▢ 1 cup pumpkin puree canned
• ▢ ½ cup brown sugar
• ▢ 1 cup white sugar
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla
• ▢ 3 cup flour
• ▢ 1 teaspoon nutmeg
• ▢ 2 teaspoon baking powder
• ▢ ½ teaspoon salt

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Instructions

• Preheat convection oven to 375 degrees F.
• Line baking tray or cookie sheet with wax paper.
• Cream the butter, brown sugar, and white sugar.
• Blend in the eggs, pumpkin puree, and vanilla into the butter-sugar mixture.
• Fold the flour, nutmeg, baking powder, and salt into to the wet ingredients.
• Drop 1 spoonful or 1 ice cream scoop of the cookie batter on the cookie sheet (lined with wax paper).
• Bake for 12-14 minutes.
• Remove from the oven and let it stand for 10-15 minutes before removing from the baking tray/cookie sheet.
• Enjoy.

Nutrition

Calories: 200kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 122mg | Potassium: 68mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2302IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

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