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    Home » Recipes » Muffins

    Blueberry Muffins

    Published: Aug 3, 2020 / Updated: Jun 14, 2021 by Adelyn

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    These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.

    INGREDIENTS:

    For the Blueberries:

    • Flour
    • Blueberries

    For the Batter:

    • Sugar
    • Softened butter
    • Vanilla
    • Eggs
    • Milk
    • Flour
    • Baking powder
    • Salt

    How to Make this Recipe:

    1. Preheat convection oven to 375 degrees F.
    2. Line muffin tray with 12 muffin paper liner. Set aside.
    3. Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
    4. Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
    5. Add the flour, baking powder, and salt. Blend well.
    6. Fold in the blueberry mixture to the batter.
    7. Pour the batter into each of the muffin lined paper cups.
    8. Bake for 20-25 minutes at 375 degrees F.
    9. Remove from oven, let it cool down for at least 10 minutes, then serve.

    TOOLS NEEDED:

    • Muffin tray
    • 12 muffin paper liners

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    Blueberry Muffins

    These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.
    5 from 1 vote
    Print Rate Facebook Pin
    Cuisine: American/Canadian
    Course: Breakfast, Snack
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 muffins
    Calories: 221kcal
    Author: Adelyn

    Equipment

    • Muffin tray
    • 12 muffin paper liners

    Ingredients

    For the Blueberries:

    • 2 teaspoons flour
    • 1 ½ cups fresh blueberries

    For the Batter:

    • ¾ cup sugar
    • ½ cup softened butter
    • ½ teaspoon vanilla
    • 2 eggs
    • ½ cup milk
    • 2 cups flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
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    Instructions

    • Preheat convection oven to 375 degrees F.
    • Line muffin tray with 12 muffin paper liner. Set aside.
    • Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
    • Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
    • Add the flour, baking powder, and salt. Blend well.
    • Fold in the blueberry mixture to the batter.
    • Pour the batter into each of the muffin lined paper cups.
    • Bake for 20-25 minutes at 375 degrees F.
    • Remove from oven, let it cool down for at least 10 minutes, then serve.

    Nutrition

    Calories: 221kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 63mg | Fiber: 1g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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