Blueberry Muffins

These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.

INGREDIENTS:

For the Blueberries:

• Flour
• Blueberries

For the Batter:

• Sugar
• Softened butter
• Vanilla
• Eggs
• Milk
• Flour
• Baking powder
• Salt

How to Make this Recipe:

1. Preheat convection oven to 375 degrees F.
2. Line muffin tray with 12 muffin paper liner. Set aside.
3. Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
4. Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
5. Add the flour, baking powder, and salt. Blend well.
6. Fold in the blueberry mixture to the batter.
7. Pour the batter into each of the muffin lined paper cups.
8. Bake for 20-25 minutes at 375 degrees F.
9. Remove from oven, let it cool down for at least 10 minutes, then serve.

TOOLS NEEDED:

• Muffin tray

• 12 muffin paper liners

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Blueberry Muffins

These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.

5 from 1 vote

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Cuisine: American/Canadian

Course: Breakfast, Snack

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 muffins

Calories: 221kcal

Author: Adelyn

Equipment

• Muffin tray
• 12 muffin paper liners

Ingredients

For the Blueberries:

• ▢ 2 teaspoons flour
• ▢ 1 ½ cups fresh blueberries

For the Batter:

• ▢ ¾ cup sugar
• ▢ ½ cup softened butter
• ▢ ½ teaspoon vanilla
• ▢ 2 eggs
• ▢ ½ cup milk
• ▢ 2 cups flour
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon salt

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Instructions

• Preheat convection oven to 375 degrees F.
• Line muffin tray with 12 muffin paper liner. Set aside.
• Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
• Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
• Add the flour, baking powder, and salt. Blend well.
• Fold in the blueberry mixture to the batter.
• Pour the batter into each of the muffin lined paper cups.
• Bake for 20-25 minutes at 375 degrees F.
• Remove from oven, let it cool down for at least 10 minutes, then serve.

Nutrition

Calories: 221kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 63mg | Fiber: 1g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg

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