• Skip to main content
  • Skip to primary sidebar
Seaside Recipes
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
  • ×
    Home » Recipes » Muffins

    Blueberry Muffins

    Published: Aug 3, 2020 / Updated: Jun 14, 2021 by Adelyn

    Sharing is caring!

    111 shares
    Jump to Recipe Print Recipe

    These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.

    INGREDIENTS:

    For the Blueberries:

    • Flour
    • Blueberries

    For the Batter:

    • Sugar
    • Softened butter
    • Vanilla
    • Eggs
    • Milk
    • Flour
    • Baking powder
    • Salt

    How to Make this Recipe:

    1. Preheat convection oven to 375 degrees F.
    2. Line muffin tray with 12 muffin paper liner. Set aside.
    3. Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
    4. Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
    5. Add the flour, baking powder, and salt. Blend well.
    6. Fold in the blueberry mixture to the batter.
    7. Pour the batter into each of the muffin lined paper cups.
    8. Bake for 20-25 minutes at 375 degrees F.
    9. Remove from oven, let it cool down for at least 10 minutes, then serve.

    TOOLS NEEDED:

    • Muffin tray
    • 12 muffin paper liners

    You Might Also Like:

    Banana Bread Loaf

    Mini Loaf Cornbread

    Apricot Banana Mini Loaf Bread

    Recipe

    Blueberry Muffins

    These blueberry muffins taste delicious. Every time I make them, it’s gone within a day. Believe it, this muffin is one of the best muffins I have ever had.
    5 from 1 vote
    Print Rate Facebook Pin SaveSaved!
    Cuisine: American/Canadian
    Course: Breakfast, Snack
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 muffins
    Calories: 221kcal
    Author: Adelyn

    Equipment

    • Muffin tray
    • 12 muffin paper liners

    Ingredients

    For the Blueberries:

    • 2 teaspoons flour
    • 1 ½ cups fresh blueberries

    For the Batter:

    • ¾ cup sugar
    • ½ cup softened butter
    • ½ teaspoon vanilla
    • 2 eggs
    • ½ cup milk
    • 2 cups flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    Prevent your screen from going dark

    Instructions

    • Preheat convection oven to 375 degrees F.
    • Line muffin tray with 12 muffin paper liner. Set aside.
    • Wash blueberries, then pat dry using a paper towel. Sprinkle the 2 teaspoons of flour on the blueberries. Adding the flour to the blueberries will keep your blueberries from sinking at the bottom. Set aside.
    • Combine the butter and sugar until the texture appears creamy. Add the vanilla, eggs, and milk.
    • Add the flour, baking powder, and salt. Blend well.
    • Fold in the blueberry mixture to the batter.
    • Pour the batter into each of the muffin lined paper cups.
    • Bake for 20-25 minutes at 375 degrees F.
    • Remove from oven, let it cool down for at least 10 minutes, then serve.

    Nutrition

    Calories: 221kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 63mg | Fiber: 1g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes
    « How To Make Homemade Kabocha Squash Puree
    Lemon, Mint, and Cucumber Water »

    Sharing is caring!

    111 shares

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

    Muffin Recipes

    • Blueberry Muffins

    • mango muffins on tray
      The Best Mango Muffins

    • Kabocha Squash Muffins

    • Strawberry Muffins

    Popular Recipes

    • meatballs on white plate
      Oven-Baked Pork Meatballs

    • coconut caramel sauce in a jar.
      Latik (Coconut Caramel Sauce)

    • chicken in soy vinegar sauce.
      Filipino Chicken Adobo

    • Deep-fried Prawns.
      Deep-Fried Prawns (Camaron Rebosado)

    • fried peanuts on white bowl.
      Adobong Mani (Fried Garlic Peanuts)

    • Filipino Chicken Macaroni Salad

    Footer

    ↑ back to top

    Recipes

    • Recipe Index
    • All Recipes
    • Filipino Recipes
    • Filipino Desserts

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy
    • Accessibility

    Contact

    • Contact
    • Resources
    • Sign Up! for free recipes

    © 2025 Seaside Recipes

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.