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    Home » Recipes » Pork

    Oven-Baked Pork Meatballs

    Published: Oct 9, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Delicious and easy-to-make oven-baked pork meatballs. The fish sauce and honey blend well together in this recipe. Serve with your favorite dipping sauce.

    meatballs on white plate

    Why you will like this

    You will like how easy it is to make these meatballs. Most of the ingredients are in your pantry. Quick and easy to do during weekdays.

    Ingredients

    • 1 ½ pounds ground pork
    • 1 teaspoon fish sauce
    • 1 teaspoon salt
    • 1 tablespoon honey
    • ¼ cup breadcrumbs
    • 1 egg
    • ¼ teaspoon ground black pepper
    • 1 teaspoon Worcestershire sauce
    meatballs on white plate

    How to make this recipe

    1. Preheat oven to 375 degrees F.
    2. In a large bowl, mix all the ingredients thoroughly.
    3. Shape into meatballs around 1 tablespoonful at a time.
    4. Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
    5. Serve with your favorite dipping sauce.

    How to store

    Place the meatballs in an airtight container, which can be kept in the fridge for 4-5 days.

    What to serve with the meatballs

    Serve the pork meatballs with your favorite dipping sauce. I usually like this with garlic vinegar sauce or sweet and sour sauce.

    Can I substitute fish sauce?

    Yes, you can substitute fish sauce with soy sauce with the same measurement.

    meatballs on white plate

    You might also like

    • Pork Menudo
    • Adobo Pork Ribs
    • Oven-Baked Chicken Wings with Fish Sauce

    Recipe

    meatballs on white plate

    Oven-Baked Pork Meatballs

    A delicious and easy to make meatballs. Serve with your favorite dipping sauce.
    5 from 1 vote
    Print Rate Facebook Pin SaveSaved!
    Cuisine: Asian
    Course: Main Course
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 36 meatballs
    Calories: 56kcal
    Author: Adelyn

    Ingredients

    • 1 ½ pounds ground pork
    • 1 teaspoon fish sauce
    • 1 teaspoon salt
    • 1 tablespoon honey
    • ¼ cup breadcrumbs
    • 1 piece egg
    • ¼ teaspoon ground black pepper
    • 1 teaspoon Worcestershire sauce
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    Instructions

    • Preheat oven to 375 degrees F.
    • In a large bowl, mix all the ingredients thoroughly.
    • Shape into meatballs around 1 tablespoonful at a time.
    • Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
    • Serve with your favorite dipping sauce.

    Nutrition

    Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes

    « Garlic Vinegar Sauce
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    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

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