Oven-Baked Pork Meatballs

A delicious and easy to make oven-baked pork meatballs. The fish sauce and honey blend well together in this recipe. Serve with your favorite dipping sauce.

Why You Will Like This?

You will like how easy it is to make these meatballs. Most of the ingredients are in your pantry. Quick and easy to do during weekdays.

INGREDIENTS FOR MAKING OVEN-BAKED PORK MEATBALLS:

• 1 ½ pounds ground pork
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1 tablespoon honey
• ¼ cup breadcrumbs
• 1 egg
• ¼ teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce

INSTRUCTIONS FOR MAKING OVEN-BAKED MEATBALLS:

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix all the ingredients thoroughly.
3. Shape into meatballs around 1 tablespoonful at a time.
4. Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
5. Serve with your favorite dipping sauce.

How to Store:

Place the meatballs in an airtight container, can be kept in fridge for 4-5 days.

What to Serve with the meatballs?

Serve the pork meatballs with your favorite dipping sauce. I usually like this with Garlic Vinegar Sauce or sweet and sour sauce.

Can I Substitute Fish Sauce?

Yes, you can substitute fish sauce with soy sauce with the same measurement.

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Oven-Baked Pork Meatballs

Adelyn Osterhout

A delicious and easy to make meatballs. Serve with your favorite dipping sauce.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Asian

Servings 36 meatballs

Calories 56 kcal

Ingredients

 

• ▢ 1 ½ pounds ground pork
• ▢ 1 teaspoon fish sauce
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon honey
• ▢ ¼ cup breadcrumbs
• ▢ 1 piece egg
• ▢ ¼ teaspoon ground black pepper
• ▢ 1 teaspoon Worcestershire sauce

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Instructions

 

• Preheat oven to 375 degrees F.
• In a large bowl, mix all the ingredients thoroughly.
• Shape into meatballs around 1 tablespoonful at a time.
• Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
• Serve with your favorite dipping sauce.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Keyword oven-baked pork meatballs

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