Oven-Baked Pork Meatballs

Delicious and easy-to-make oven-baked pork meatballs. The fish sauce and honey blend well together in this recipe. Serve with your favorite dipping sauce.

Why you will like this

You will like how easy it is to make these meatballs. Most of the ingredients are in your pantry. Quick and easy to do during weekdays.

Ingredients

• 1 ½ pounds ground pork
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1 tablespoon honey
• ¼ cup breadcrumbs
• 1 egg
• ¼ teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce

How to make this recipe

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix all the ingredients thoroughly.
3. Shape into meatballs around 1 tablespoonful at a time.
4. Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
5. Serve with your favorite dipping sauce.

How to store

Place the meatballs in an airtight container, which can be kept in the fridge for 4-5 days.

What to serve with the meatballs

Serve the pork meatballs with your favorite dipping sauce. I usually like this with garlic vinegar sauce or sweet and sour sauce.

Can I substitute fish sauce?

Yes, you can substitute fish sauce with soy sauce with the same measurement.

You might also like

• Pork Menudo
• Adobo Pork Ribs
• Oven-Baked Chicken Wings with Fish Sauce

Recipe

Oven-Baked Pork Meatballs

A delicious and easy to make meatballs. Serve with your favorite dipping sauce.

5 from 1 vote

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Cuisine: Asian

Course: Main Course

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 36 meatballs

Calories: 56kcal

Author: Adelyn

Ingredients

• ▢ 1 ½ pounds ground pork
• ▢ 1 teaspoon fish sauce
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon honey
• ▢ ¼ cup breadcrumbs
• ▢ 1 piece egg
• ▢ ¼ teaspoon ground black pepper
• ▢ 1 teaspoon Worcestershire sauce

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Instructions

• Preheat oven to 375 degrees F.
• In a large bowl, mix all the ingredients thoroughly.
• Shape into meatballs around 1 tablespoonful at a time.
• Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
• Serve with your favorite dipping sauce.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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