Garlic Vinegar Sauce

All-around simple garlic vinegar dipping sauce.

Ingredients

• garlic, grated or minced
• vinegar
• ground black pepper
• salt

How to Make this Recipe

Combine all the ingredients in a small bowl, then serve.

How to Store

It can be kept in the fridge for a week.

What to Serve with

You can serve this dipping sauce with your favorite fried or grilled meat or fish. Examples are fried chicken, fried fish, lechon kawali, grilled meat.

You Might Also Like

• Oven-Baked Chicken Wings with Fish Sauce
• Adobo Pork Ribs
• Sautéed Shrimp with Honey

Garlic Vinegar Sauce

All-around simple garlic vinegar dipping sauce.

No ratings yet

Print Rate Facebook Pin

Cuisine: Filipino

Course: Sauces and Condiments

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Servings: 1 serving

Calories: 19kcal

Author: Adelyn

Ingredients

• ▢ 1 ½ teaspoon garlic grated or minced
• ▢ ¼ cup vinegar
• ▢ ¼ teaspoon ground black pepper
• ▢ ¼ teaspoon salt

Cook ModePrevent your screen from going dark

Instructions

• Combine all the ingredients in a small bowl, then serve.

Nutrition

Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Sugar: 1g | Vitamin C: 1mg

Tried this recipe?Mention @seasiderecipes