All-around simple garlic vinegar dipping sauce.
- garlic, grated or minced
- ground black pepper
How to Make this Recipe
Combine all the ingredients in a small bowl, then serve.
How to Store
It can be kept in the fridge for a week.
What to Serve with
You can serve this dipping sauce with your favorite fried or grilled meat or fish. Examples are fried chicken, fried fish, lechon kawali, grilled meat.
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Garlic Vinegar Sauce
- 1 ½ teaspoon garlic grated or minced
- ¼ cup vinegar
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- Combine all the ingredients in a small bowl, then serve.