Honey Garlic Shrimp

This quick 15-minute dish is guaranteed to make you salivate. Sautéed shrimp seasoned with honey and oyster sauce.

I love seafood and I just want to share this recipe with you. I can’t remember where I got this recipe from, but I just remember these three main ingredients: shrimp, oyster sauce, and honey. Over the years, I have been cooking this recipe with those main ingredients in mind. The rest I just made it up myself. I hope you enjoy this dish.

Ingredients

• 1 tablespoon oil
• 3 cloves garlic, minced
• ⅓ cup onion, finely chopped
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons oyster sauce
• 1-2 tablespoons honey

How to Make this Recipe

1. In a pan, on medium heat, sauté onion and garlic in oil for 2 minutes.
2. Add shrimp and cook for 4-5 minutes.
3. Season with oyster sauce and honey and sauté for 1 more minute.
4. Remove from heat, then serve.

Why You Will Like This

• Quick and easy to cook. If you want quick meal after work, this recipe is for you.

Tips

• Please don’t cook the shrimp for more than 6 minutes.
• If using frozen, please thaw the shrimp first.

How to Store this Dish

• This dish can be kept in the fridge for 3-4 days.

What to Serve with

• This dish is best served with rice, but it can also be eaten with vegetables or salads.

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Recipe