Kabocha Squash Muffins made from homemade Kabocha squash puree. The Kabocha has a sweetness to it that just adds flavor to the muffins.

Recipe Ingredients:
For this recipe, you will need:
- All-purpose flour
- Baking powder
- Salt
- Nutmeg
- Cinnamon
- White sugar
- Egg
- Kabocha squash puree
- Oil
- Milk

How to Make Kabocha Squash Muffins:
- Preheat convection oven to 400 degrees F.
- Line muffin tray with 12 muffin liner cups.
- Combine the flour, baking powder, salt, nutmeg, cinnamon, and sugar.
- Mix in the egg, squash, oil, and milk. Blend well.
- Pour the batter into each muffin cups.
- Place the muffin tray in the preheated oven and bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for at least 10 minutes before serving.
Tools Needed:
Muffin tray
12 muffin paper cups
How to Store:
The Kabocha squash muffins can be kept in the refrigerator for a week or up to 3 months in the freezer.
What to Serve with:
The muffins can be served with milk or coffee for breakfast. It can also serve as a snack.

Other Recipes You Might Also Like:
Kabocha Squash Muffins
Kabocha Squash Muffins made from homemade Kabocha squash puree.
Equipment
- Muffin tray
- 12 muffin paper cups
Ingredients
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ⅔ cup white sugar
- 1 egg beaten
- 1 cup kabocha squash puree
- ⅓ cup oil
- ½ cup milk
Instructions
- Preheat convection oven to 400 degrees F.
- Line muffin tray with 12 muffin liner cups.
- Combine the flour, baking powder, salt, nutmeg, cinnamon, and sugar.
- Mix in the egg, squash, oil, and milk. Blend well.
- Pour the batter into each muffin cups.
- Place the muffin tray in the preheated oven and bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for at least 10 minutes before serving.
Nutrition
Calories: 171kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 178mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
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