Creamy peaches and pork cooked in mushroom soup. The pork is tender and the peaches add extra flavor to this amazingly delicious dish.

For this recipe, you will need:
- Garlic – The garlic is minced or can be sliced.
- Onion – Medium-sized onion is needed, and chopped coarsely or can be sliced.
- Pork Shoulder – You will need 1 ½ pound of pork shoulder. The pork needs to be thinly sliced for this recipe. I do not recommend using pork loin for this recipe because the pork loin will be overcooked and will just get dry.
- Ground black pepper
- Soy sauce – You will need 1 tablespoons of soy sauce.
- Mushroom soup – 1 can of mushroom soup is needed. Makes the dish creamy and adds flavor.
- Peaches – I used 2 cans of 540 ml canned peaches. The syrup is reserved for this recipe to be used as instructed.
- Salt – Add only if needed. It depends on how much salt you like. I usually add a dash of salt when I make this.

Instructions for Making Creamy Peaches and Pork:
- Sauté onion and garlic for 2-3 minutes on medium heat.
- Add the pork, and sauté for 10 minutes.
- Add the ground black pepper, soy sauce, mushroom soup, and the syrup from the peaches.
- Let it simmer for 15 minutes. Stir occasionally.
- Add the peaches.
- Continue to simmer until pork is tender, around 15-20 more minutes.
- Add salt if needed.
- Serve and enjoy.
Tip:
Add salt only if needed because the soy sauce and the mushroom soup already has enough salt.
How to Store:
Place the leftover dish in an airtight container for a week in the refrigerator.
What to Serve with:
This dish is best served with vegetables, biscuits, dinner rolls, or rice.

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Creamy Peaches and Pork
Creamy peaches and pork cooked in mushroom soup. The pork is tender and the peaches add extra flavor to this amazingly delicious dish.
Ingredients
- 4 cloves garlic minced
- 1 onion chopped
- 1 ½ pound pork shoulder sliced thinly
- ¼ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 1 can mushroom soup
- 2 cans peaches drained and reserve syrup ( 2 cans of 540ml)
- Salt if needed
Instructions
- Sauté onion and garlic for 2-3 minutes on medium heat.
- Add the pork, and sauté for 10 minutes.
- Add the ground black pepper, soy sauce, mushroom soup, and the syrup from the peaches.
- Let it simmer for 15 minutes. Stir occasionally.
- Add the peaches.
- Continue to simmer until pork is tender, around 15-20 more minutes.
- Add salt if needed.
- Serve and enjoy.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 267mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
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