• Skip to main content
  • Skip to primary sidebar
Seaside Recipes
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
  • ×

    Home » Recipes » Bread

    Homemade Biscuits Recipe

    Published: Nov 3, 2020 / Updated: Jun 14, 2021 by Adelyn

    Sharing is caring!

    11 shares
    Jump to Recipe Print Recipe

    Homemade Biscuits made from scratch is the best. These biscuits are sweeter than usual biscuits. Perfect pair for soups and stews or even coffee.

    Homemade Biscuits on a Pile

    Recipe Ingredients

    • Flour
    • Sugar
    • Baking powder
    • Salt
    • Lard
    • Softened butter
    • Milk

    How to Make the Biscuits

    1. Preheat convection oven to 400 degrees F.
    2. Line baking sheet with wax paper.
    3. Combine the flour, sugar, baking powder, and salt.
    4. Using your fingers (pastry cutter or fork), cut in lard and butter until it resembles crumbs.
    5. Add the milk until well combined. Knead the dough 3-4 times.
    6. Roll or pat dough around ½ inch thickness onto a lightly floured surface, then cut the dough using a 3-inch biscuit or cookie cutter. If you do not have a biscuit cutter, you can just shape them into 3-inch rounds.
    7. Place the biscuits around 1 inch apart on the prepared baking tray.
    8. Bake at 400 degrees F for 15-20 minutes or until golden brown.
    9.  Let the biscuits cool for 10 minutes before serving.

    Tip

    Serve the biscuits warm, it just taste so much better when the biscuits are still warm.

    How to Store

    The biscuits can be stored in an airtight container for 3-4 days.

    What to Serve with

    Apply butter to the warm biscuits if desired. Jams or preserves can also be served with biscuits.

    You can have biscuits for breakfast with coffee, or simply as a snack. You can also serve the biscuits with soups and stews.

    • Beef Stew
    • Kabocha Squash Soup with Bacon and Coconut Milk
    • Creamy Peaches and Pork

    Other Recipes You Might Also Like

    • Kabocha Squash Muffins
    • Blueberry Muffins
    • The Best Mango Muffins
    Homemade Biscuits on a Pile

    Homemade Biscuits

    Homemade Biscuits made from scratch is the best. These biscuits are sweeter than the usual. Perfect pair for stews and soups, or even coffee.
    5 from 1 vote
    Print Rate Facebook Pin
    Cuisine: American
    Course: Breads
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 8 Biscuits
    Calories: 171kcal
    Author: Adelyn

    Ingredients

    • 2 cups flour
    • 3 tablespoons sugar
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ⅓ cup lard
    • 2 tablespoons softened butter
    • ¾ cup milk
    Prevent your screen from going dark

    Instructions

    • Preheat convection oven to 400 degrees F.
    • Line baking sheet with wax paper.
    • Combine the flour, sugar, baking powder, and salt.
    • Using your fingers (pastry cutter or fork), cut in lard and butter until it resembles crumbs.
    • Add the milk until well combined. Knead the dough 3-4 times.
    • Roll or pat dough around ½ inch thickness onto a lightly floured surface, then cut the dough using a 3-inch biscuit or cookie cutter. If you do not have a biscuit cutter, you can just shape them into 3-inch rounds.
    • Place the biscuits around 1 inch apart on the prepared baking tray.
    • Bake at 400 degrees F for 15-20 minutes or until golden brown.
    • Let the biscuits cool for 10 minutes before serving.

    Notes

    Serve the biscuits warm, it just tastes so much better when the biscuits are still warm.

    Nutrition

    Calories: 171kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 287mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
    Tried this recipe?Mention @seasiderecipes
    « Kabocha Squash Muffins
    Filipino Sweet and Sour Sauce »

    Sharing is caring!

    11 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

    Soups & Stews

    • pork sour soup in white bowl with vegetables.
      Sinigang na Baboy (Pork Sinigang)
    • Pork in coconut milk on white bowl.
      Ginataang Baboy (Pork Ginataan)
    • Instant Pot Pork Humba in a white bowl.
      Instant Pot Pork Humba
    • Mung Bean Soup with Beef in Orange Bowl.
      Mung Bean Soup with Beef (Ginisang Munggo at Baka)
    • Clam Chowder in black bowl.
      Clam Chowder
    • Creamy Peaches and Pork delicious
      Creamy Peach and Pork

    Popular Recipes

    • meatballs on white plate
      Oven-Baked Pork Meatballs
    • Blueberry Muffins
    • chicken in soy vinegar sauce.
      Filipino Chicken Adobo
    • Deep-fried Prawns.
      Deep-Fried Prawns (Camaron Rebosado)
    • fried peanuts on white bowl.
      Adobong Mani (Fried Garlic Peanuts)
    • Filipino Chicken Macaroni Salad

    Footer

    ↑ back to top

    Recipes

    • Recipe Index
    • All Recipes
    • Filipino Recipes
    • Filipino Desserts

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy
    • Accessibility

    Contact

    • Contact
    • Resources
    • Sign Up! for free recipes

    Copyright © 2019-2023

    Seaside Recipes

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}