Beef Stew

Beef Stew is one of my easy go-to food especially when I'm working. I love this recipe because it is very tasty. My husband really loves this dish. I guarantee you, you will too. 

RECIPE INGREDIENTS:

• Beef
• Oil
• Garlic
• Onion
• Carrots
• Potatoes
• Celery
• Beef stock or Water
• Fish sauce
• Salt and pepper
• Cornstarch dissolved in ¼ cup water

How to Make the Stew: 

1. Cut beef, carrots, potatoes, onions, and celery into bite-size pieces.
2. Add tbsp oil into the pan and pan-fry the beef until they are halfway cooked. Set aside.
3. Using a pot, add 1 tbsp oil and sauté onion and garlic for 2 minutes.
4. Add the potatoes, celery, and carrots and cook for 3 minutes.
5. Pour pan-fried beef into the pot and stir for about 2 minutes.
6. Add the beef stock and fish sauce into the pot and simmer in very low heat for 1 hour.
7. Add salt and pepper if needed.
8. Add the cornstarch mixture into the pot and let it cook for 1-2 minutes then remove from heat.
9. Enjoy.

Beef Stew

Tender beef stew perfect for a cold day.

5 from 1 vote

Print Rate Facebook Pin

Cuisine: American

Course: Main Course

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 25 minutes

Servings: 4 people

Calories: 500kcal

Author: Adelyn

Ingredients

• ▢ ½ kilogram beef
• ▢ 1 tablespoon oil
• ▢ 3 cloves minced garlic
• ▢ 1 onion
• ▢ 2 carrots
• ▢ 3 medium-size potatoes
• ▢ 3 stalks celery
• ▢ 2 cups beef stock or 2 cups water
• ▢ 1 tablespoon fish sauce
• ▢ salt and pepper
• ▢ 2 tablespoons cornstarch dissolved in ¼ cup water

Cook ModePrevent your screen from going dark

Instructions

• Cut beef, carrots, potatoes, onions, and celery into bite-size pieces.
• Add oil into the pan and pan-fry the beef until they are halfway cooked. Set aside.
• Using a pot, add 1 tbsp oil and sauté onion and garlic for 2 minutes.
• Add the potatoes, celery, and carrots and cook for 3 minutes.
• Pour pan-fried beef into the pot and stir for about 2 minutes.
• Add the beef stock and fish sauce into the pot and simmer in very low heat for 1 hour.
• Add salt and pepper if needed.
• Add the cornstarch mixture into the pot and let it cook for 1-2 minutes then remove from heat.
• Enjoy

Nutrition

Calories: 500kcal | Carbohydrates: 39g | Protein: 28g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 710mg | Potassium: 1400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5113IU | Vitamin C: 36mg | Calcium: 75mg | Iron: 4mg

Tried this recipe?Mention @seasiderecipes