Beef Ribs Soup (Nilagang Baka)

How to Make the Soup:

1. Using oil in medium heat, fry beef ribs until golden brown.
2. Add water or stock. Let boil, then reduce heat to simmer.
3. Simmer the meat for 1-2 hours.
4. Slice onions and tomato.
5. Add the onions, tomato, and garlic around halfway through the simmering process.
6. While waiting for the meat to become tender, remove ends of spring beans.
7. Cut cabbage into pieces.
8. Cut each potato into 8 piece-cut.
9. Add the potatoes and fish sauce, and let it cook for 10 minutes.
10. Add spring beans and cook for 2-3 minutes.
11. Add cabbage and season with salt and pepper according to taste.
12. May add green onions when serving. Enjoy.