Golden looking deep-fried prawns are good as an appetizer or as a main dish.
Recipe Ingredients
For the Prawns/Shrimp
- Prawns
- Salt
- Oil for frying
For the Batter
- Flour
- Baking powder
- Ground black pepper
- Egg, lightly beaten
- Water
- Fish sauce
HOW TO MAKE THIS RECIPE
For the Shrimp
- Peel and devein the prawns, but keep the tails on. Sprinkle prawns with salt. Set aside.
For the Batter
- Combine the flour, baking powder, ground black pepper. Add the egg, cold water, and fish sauce. Set aside.
Putting it All Together
- In a pan, heat oil until hot.
- Holding the tail of the prawn, dip the prawn into the batter using a spoon. It is better if you use a spoon because the batter is quite thick and it is much easier to use it.
- Deep fry the prawn for 2-3 minutes or until golden brown. Put only 3 to 4 prawns at a time to avoid overcrowding the pan. Continue until finished.
- Serve with your favorite dipping sauce.
How to Store
Store in an airtight container and can be kept in the refrigerator for 3-4 days.
What to Serve with this Dish
This dish is best if served with a dipping sauce. Please try my favorite Filipino Sweet and Sour Sauce because it goes well with these fried prawns. You can also serve this dish as an appetizer, or as a main dish.
Other Recipes You Might Also Like
Recipe
Deep-Fried Prawns (Camaron Rebosado)
Golden looking deep-fried prawns are good as an appetizer or as a main dish.
Print
Rate
Facebook
Pin
Servings: 4 people
Calories: 301kcal
Ingredients
For the Prawns:
- 1 pound prawns or shrimp
- ½ teaspoon salt
- Oil for frying
For the Batter:
- 1 ½ cup flour
- 1 teaspoon baking powder
- ⅛ teaspoon ground black pepper
- 1 large egg lightly beaten
- 1 cup cold water
- 1 teaspoon fish sauce
Instructions
For the Prawns:
- Peel and devein the prawns, but keep the tails on. Sprinkle prawns with salt. Set aside.
For the Batter:
- Combine the flour, baking powder, ground black pepper. Add the egg, cold water, and fish sauce. Set aside.
Putting it All Together:
- In a pan, heat oil until hot.
- Holding the tail of the prawn, dip the prawn into the batter using a spoon. It is better if you use a spoon because the batter is quite thick and it is much easier to use it.
- Deep fry the prawn for 2-3 minutes or until golden brown. Put only 3 to 4 prawns at a time to avoid overcrowding the pan. Continue until finished.
- Serve with your favorite dipping sauce.
Nutrition
Calories: 301kcal | Carbohydrates: 36g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 327mg | Sodium: 1415mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 5mg | Calcium: 236mg | Iron: 5mg
Tried this recipe?Mention @seasiderecipes
Leave a Reply