Filipino Crispy Fried Chicken

Tasty and delicious. This Filipino crispy fried chicken is one of our family favorites. Fish sauce adds flavor to this awesome dish.

It is very common to find the fried chicken in the streets in the Philippines. I thought I would share with you how I make my fried chicken. I always love a good fried chicken.

Ingredients for Making Fried Chicken:

For this recipe, you will need:

• Chicken thighs, skin and bone-in
• Egg
• Fish sauce
• All-purpose flour
• Cornstarch
• Salt
• Paprika (optional)
• Ground black pepper
• Garlic powder
• Baking powder
• Oil for deep frying

Instructions for Making Filipino Crispy Fried Chicken:

1. Beat the egg and the fish sauce together lightly.
2. Marinate the chicken with the egg mixture for 30 minutes to 2 hours.
3. In a separate bowl, combine the flour, cornstarch, salt, ground black pepper, garlic powder, and baking powder.
4. Heat oil for frying.
5. Dip the marinated chicken one at a time into the flour mixture. Shake the chicken slightly to remove excess flour.
6. Place the chicken in the heated oil and fry the chicken until golden brown.
7. Serve and enjoy with your favorite dipping sauce.

Tools Needed:

Deep frier (optional) or pan

What to Serve with the Chicken?

You can serve this crispy fried chicken with your favorite dipping sauce, ketchup, or gravy. In the Philippines, fried chicken is always eaten with rice. In Canada, fried chicken is eaten with french fries. This dish can also serve with vegetables or salad.

You Might Also Like:

• Filipino Chicken Adobo
• Filipino-Style Chicken Macaroni Salad
• Oven-Baked Chicken Wings with Fish Sauce

Filipino Crispy Fried Chicken

Adelyn Osterhout

Tasty and delicious. This Filipino crispy fried chicken is one of our family favorites. Fish sauce adds flavor to this awesome dish.

5 from 3 votes

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Prep Time 10 mins

Cook Time 20 mins

Marinating Time 30 mins

Total Time 1 hr

Course Main Course

Cuisine Filipino

Servings 4 chicken thighs

Calories 310 kcal

Equipment

• Deep frier (optional)

Ingredients

 

• ▢ 4 pieces chicken thighs skin and bone-in
• ▢ 1 egg
• ▢ ½ teaspoon fish sauce
• ▢ ¼ cup all-purpose flour
• ▢ 2 tablespoons cornstarch
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon paprika (optional)
• ▢ ⅛ teaspoon ground black pepper
• ▢ ⅛ teaspoon garlic powder
• ▢ ⅛ teaspoon baking powder
• ▢ Oil for deep frying

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Instructions

 

• Beat the egg and the fish sauce together lightly.
• Marinate the chicken with the egg mixture for 30 minutes to 2 hours.
• In a separate bowl, combine the flour, cornstarch, salt, ground black pepper, garlic powder, and baking powder.
• Heat oil for frying.
• Dip the marinated chicken one at a time into the flour mixture. Shake the chicken slightly to remove excess flour.
• Place the chicken in the heated oil and fry the chicken until golden brown.
• Serve and enjoy with your favorite dipping sauce.

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 10g | Protein: 2g | Fat: 29g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 380mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Keyword Asian-style fried chicken, Filipino crispy fried chicken,, filipino fried chicken, pinoy fried chicken

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