Vanilla-orange flavored French toast recipe is perfect for breakfast. Make your own twist of French toast my replacing vanilla and orange extract with a variety of flavoring.
Ingredients
- Eggs
- Milk
- Vanilla extract
- Orange extract
- Slices of bread
- Butter or margarine for frying
HOW TO MAKE THIS RECIPE
- Prepare the bread. Set aside.
- Beat the eggs, milk, vanilla, and orange extract.
- Melt butter or margarine in the pan on medium heat.
- Dip one slice of bread at a time to the egg mixture for 15 to 20 seconds, then immediately place the bread into the pan.
- Fry the bread for around 2-3 minutes on each side. Repeat the process for the bread until are finished.
- Serve with your favorite syrup, fruits, or preserves.
Make Your Own
You can replace vanilla and orange extract with a variety of flavors, like lemon extract, jackfruit extract, ground cinnamon, or nutmeg. I suggest you experiment with adding a few combinations of flavors.
Tips
- Do not dip the bread for longer than 30 seconds, because it will make your bread to become soggy or mushy.
- Once you dip the bread into the egg mixture, you need to fry it right away.
How to Store
I recommend to make French toast when you are ready to eat it. You don’t need to make this toast ahead of time. It is quick and easy to do, it can be done in 15 minutes.
What to Serve with
Serve French toast with butter or margarine, and your favorite syrup. I have a homemade Vanilla Brown Sugar Syrup recipe you might be interested in making. You can also serve this toast with fresh fruits like mango, peaches, blueberry, raspberry, or orange. Preserves like jams, canned peaches in syrup, or marmalade are also best.
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French Toast
Ingredients
- 2 large eggs
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon orange extract
- 6 slices of bread
- Butter or margarine for frying
Instructions
- Prepare the bread. Set aside.
- Beat the eggs, milk, vanilla, and orange extract.
- Melt butter or margarine in the pan on medium heat.
- Dip one slice of bread at a time to the egg mixture for 15 to 20 seconds, then immediately place the bread into the pan.
- Fry the bread for around 2-3 minutes on each side. Repeat the process for the bread until all are finished .
- Serve with your favorite syrup, fruits, or preserves.
Notes
- Serve French toast with butter or margarine, and your favorite syrup.
You can also serve French toast with fresh fruits like mango, peaches, blueberry, raspberry, or orange. Preserves like jams, canned peaches in syrup, or marmalade are also best to pair with French toast. - You can replace vanilla and orange extract with a variety of flavors, like lemon extract, jackfruit extract, ground cinnamon, or nutmeg. I suggest you experiment with adding a few combinations of flavors.
Nutrition