This basic pancakes recipe is a classic breakfast that can be topped with a variety of flavors. This pancake can be topped with blueberries, strawberries, mangoes, or any fruit you can think of. You can then drizzle it with your favorite syrup.
INGREDIENTS
- all-purpose flour
- white sugar
- baking powder
- teaspoon salt
- eggs
- milk
- melted butter or oil
- Extra oil for the pan
HOW TO MAKE THIS RECIPE
- Mix the flour, sugar, baking powder, and salt.
2. Add the eggs, milk, and butter. Blend gently together.
3. Preheat skillet or pan to medium heat, drizzle with small amount of oil.
4. Pour ½ cup batter into the pan, when the pancake starts to have bubbles, turn pancake over.
5. Repeat step 4, until done.
TOOLS NEEDED
pan, skillet, or griddle
Notes
Makes 6 for ½ cup batter
12 for ¼ cup batter
½ ⅓ ¼ ⅔ ¾
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Basic Pancakes
A basic pancake is a classic breakfast that can be topped with variety of flavors. This pancake can be topped with blueberries, strawberries, mangoes, or any fruit you can think of. You can then drizzle it with your favorite syrup.
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Servings: 6 pancakes
Calories: 278kcal
Ingredients
- 1 ½ cups flour
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 ¼ cups milk
- ¼ cup melted butter or oil
- Extra oil for the pan
Instructions
- Mix the flour, sugar, baking powder, and salt.
- Add the eggs, milk, and butter. Blend gently together.
- Preheat skillet or pan to medium heat, drizzle with small amount of oil.
- Pour ½ cup batter into the pan, when the pancake starts to have bubbles, turn pancake over.
- Repeat step 4, until done.
Notes
Makes 6 pancakes for ½ cup batter.
Makes 12 pancakes for ¼ cup batter.
Nutrition
Calories: 278kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 349mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 398IU | Calcium: 151mg | Iron: 2mg
Tried this recipe?Mention @seasiderecipes
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