Basic Pancakes

This basic pancakes recipe is a classic breakfast that can be topped with a variety of flavors.  This pancake can be topped with blueberries, strawberries, mangoes, or any fruit you can think of. You can then drizzle it with your favorite syrup.

INGREDIENTS

• all-purpose flour

• white sugar

• baking powder

• teaspoon salt

• eggs

• milk

• melted butter or oil

• Extra oil for the pan

HOW TO MAKE THIS RECIPE

1. Mix the flour, sugar, baking powder, and salt.

2. Add the eggs, milk, and butter. Blend gently together.

3. Preheat skillet or pan to medium heat, drizzle with small amount of oil.

4. Pour ½ cup batter into the pan, when the pancake starts to have bubbles, turn pancake over.

5. Repeat step 4, until done.

TOOLS NEEDED

pan, skillet, or griddle

Notes

Makes 6 for ½ cup batter

12 for ¼ cup batter

½ ⅓ ¼ ⅔ ¾ 

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Recipe

Basic Pancakes

A basic pancake is a classic breakfast that can be topped with variety of flavors. This pancake can be topped with blueberries, strawberries, mangoes, or any fruit you can think of. You can then drizzle it with your favorite syrup.

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Cuisine: American/Canadian

Course: Breakfast

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 pancakes

Calories: 278kcal

Author: Adelyn

Ingredients

• ▢ 1 ½ cups flour
• ▢ 3 tablespoons white sugar
• ▢ 2 teaspoons baking powder
• ▢ ¼ teaspoon salt
• ▢ 2 eggs
• ▢ 1 ¼ cups milk
• ▢ ¼ cup melted butter or oil
• ▢ Extra oil for the pan

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Instructions

• Mix the flour, sugar, baking powder, and salt.
• Add the eggs, milk, and butter. Blend gently together.
• Preheat skillet or pan to medium heat, drizzle with small amount of oil.
• Pour ½ cup batter into the pan, when the pancake starts to have bubbles, turn pancake over.
• Repeat step 4, until done.

Notes

Makes 6 pancakes for ½ cup batter.

Makes 12 pancakes for ¼ cup batter.

Nutrition

Calories: 278kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 349mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 398IU | Calcium: 151mg | Iron: 2mg

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