Banana Bread Loaf

This banana bread loaf is my go to recipe. I love how easy it is to make this bread.

RECIPE INGREDIENTS:

• Bananas - I would recommend using overripe bananas for this recipe. Use a fork when mashing the banana. If you use a blender it will make the banana bread dry. I tried it, it did not work.
• Unsalted butter
• Eggs
• Vanilla
• Flour
• Baking soda
• Baking Powder
• Salt
• Sugar
• Oil for greasing pan

How to Make this Recipe:

1. Preheat convection oven to 350 degrees F.
2. Grease the loaf pan.
3. Whisk the flour, baking soda, baking powder, salt, and sugar.
4. Make a well, then add the mashed banana, butter, eggs, and vanilla.
5. Whisk everything together until smooth.
6. Pour the mixture into the loaf pan.
7. Bake in the oven for 50 minutes or until an inserted toothpick comes out clean.

TOOLS NEEDED:

9 x 5 inches loaf pan

Other Recipes You Might Also Like:

• Mini Loaf Cornbread
• Fried Sweet Potatoes
• Cassava Cake

Recipe

Banana Bread Loaf

This banana bread is my go to recipe. I love how easy it is to make this bread.

5 from 1 vote

Print Rate Facebook Pin

Cuisine: American

Course: Breakfast

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 16 servings

Calories: 127kcal

Author: Adelyn

Ingredients

• ▢ 1 cup mashed bananas
• ▢ ¼ cup unsalted butter melted
• ▢ 2 eggs
• ▢ ½ teaspoon vanilla
• ▢ 1 ½ cup flour
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ ¾ cup sugar
• ▢ Oil for greasing the pan

Cook ModePrevent your screen from going dark

Instructions

• Preheat convection oven to 350 degrees F.
• Grease the loaf pan.
• Whisk the flour, baking soda, baking powder, salt, and sugar.
• Make a well, then add the mashed banana, butter, eggs, and vanilla.
• Whisk everything together until smooth.
• Pour the mixture into the loaf pan.
• Bake in the oven for 50 minutes or until an inserted toothpick comes out clean.

Nutrition

Serving: 16servings | Calories: 127kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

Tried this recipe?Mention @seasiderecipes