This banana bread loaf is my go to recipe. I love how easy it is to make this bread.
RECIPE INGREDIENTS:
- Bananas – I would recommend using overripe bananas for this recipe. Use a fork when mashing the banana. If you use a blender it will make the banana bread dry. I tried it, it did not work.
- Unsalted butter
- Eggs
- Vanilla
- Flour
- Baking soda
- Baking Powder
- Salt
- Sugar
- Oil for greasing pan
How to Make this Recipe:
- Preheat convection oven to 350 degrees F.
- Grease the loaf pan.
- Whisk the flour, baking soda, baking powder, salt, and sugar.
- Make a well, then add the mashed banana, butter, eggs, and vanilla.
- Whisk everything together until smooth.
- Pour the mixture into the loaf pan.
- Bake in the oven for 50 minutes or until an inserted toothpick comes out clean.
TOOLS NEEDED:
9 x 5 inches loaf pan
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Banana Bread Loaf
This banana bread is my go to recipe. I love how easy it is to make this bread.
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Servings: 16 servings
Calories: 127kcal
Ingredients
- 1 cup mashed bananas
- ¼ cup unsalted butter melted
- 2 eggs
- ½ teaspoon vanilla
- 1 ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- Oil for greasing the pan
Instructions
- Preheat convection oven to 350 degrees F.
- Grease the loaf pan.
- Whisk the flour, baking soda, baking powder, salt, and sugar.
- Make a well, then add the mashed banana, butter, eggs, and vanilla.
- Whisk everything together until smooth.
- Pour the mixture into the loaf pan.
- Bake in the oven for 50 minutes or until an inserted toothpick comes out clean.
Nutrition
Serving: 16servings | Calories: 127kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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