Fried Sweet Potatoes

Fried Sweet Potatoes are a quick and easy delicious snack when you want something quick and healthy.

When making these sweet potatoes recipe, I usually use the oriental sweet potatoes because I find it sweeter. You can find this kind of potatoes mostly in any oriental grocery stores, though I found it in a grocery store that is not oriental.

RECIPE INGREDIENTS:

• Sweet Potatoes
• Oil for frying
• Sugar

How to Make this Recipe:

1. Peel the sweet potatoes.
2. Slice them into ¼ inch in thickness.
3. Soak the sliced sweet potatoes in water for a few minutes to remove the starch.
4. Deep fry in heated oil until golden brown.
5. Sprinkle with sugar if desired, or you can eat them without sugar.

Fried Sweet Potatoes

Fried Sweet Potatoes is a quick and easy delicious snack when you want something quick and healthy.

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Cuisine: Filipino

Course: Snack

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2 people

Calories: 469kcal

Author: Adelyn

Ingredients

• ▢ 3 large sweet potatoes
• ▢ Oil for frying
• ▢ 2-3 tablespoons sugar

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Instructions

• Peel the sweet potatoes.
• Slice them into ¼ inch in thickness.
• Soak the sliced sweet potatoes in water for a few minutes to remove the starch.
• Deep fry in heated oil until golden brown.
• Sprinkle with sugar if desired, or you can eat them without sugar.

Nutrition

Calories: 469kcal | Carbohydrates: 52g | Protein: 4g | Fat: 28g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 70mg | Potassium: 926mg | Fiber: 6g | Sugar: 25g | Vitamin A: 37475IU | Vitamin C: 38mg | Calcium: 74mg | Iron: 1mg

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