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    Home » Recipes » Snacks

    Fried Sweet Potatoes

    Published: May 5, 2020 / Updated: Jun 14, 2021 by Adelyn / Leave a Comment

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    Fried Sweet Potatoes are a quick and easy delicious snack when you want something quick and healthy.

    fried sweet potatoes

    When making these sweet potatoes recipe, I usually use the oriental sweet potatoes because I find it sweeter. You can find this kind of potatoes mostly in any oriental grocery stores, though I found it in a grocery store that is not oriental.

    RECIPE INGREDIENTS:

    • Sweet Potatoes
    • Oil for frying
    • Sugar

    How to Make this Recipe:

    1. Peel the sweet potatoes.
    2. Slice them into ¼ inch in thickness.
    3. Soak the sliced sweet potatoes in water for a few minutes to remove the starch.
    4. Deep fry in heated oil until golden brown.
    5. Sprinkle with sugar if desired, or you can eat them without sugar.

    fried sweet potatoes

    Fried Sweet Potatoes

    Fried Sweet Potatoes is a quick and easy delicious snack when you want something quick and healthy.
    5 from 1 vote
    Print Rate Facebook Pin
    Cuisine: Filipino
    Course: Snack
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 people
    Calories: 469kcal
    Author: Adelyn

    Ingredients

    • 3 large sweet potatoes
    • Oil for frying
    • 2-3 tablespoons sugar
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    Instructions

    • Peel the sweet potatoes.
    • Slice them into ¼ inch in thickness.
    • Soak the sliced sweet potatoes in water for a few minutes to remove the starch.
    • Deep fry in heated oil until golden brown.
    • Sprinkle with sugar if desired, or you can eat them without sugar.

    Nutrition

    Calories: 469kcal | Carbohydrates: 52g | Protein: 4g | Fat: 28g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 70mg | Potassium: 926mg | Fiber: 6g | Sugar: 25g | Vitamin A: 37475IU | Vitamin C: 38mg | Calcium: 74mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

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