Cassava Cake

This cassava cake is very tasty and sweet. It is good for snacks or as a dessert.  I made this cake using frozen grated cassava, you can also use freshly grated cassava if you have it available. 

RECIPE INGREDIENTS:

• Grated Cassava
• Eggs 
• Coconut milk 
• White sugar 
• Milk/evaporated milk 
• Condensed milk 
• Coconut strings (buko) or  grated coconut 

TOOLS NEEDED:

• 9x13 inches baking dish
• Tinfoil
• Spatula or egg beater

How to Make this Recipe:

1. Preheat convection oven to 325 degrees F.
2. Mix all the ingredients in a large bowl.
3. Transfer cassava mixture into a 9x13 inches baking dish.
4. Cover Cassava with tin foil and bake for 1 hour and 30 minutes, then bake uncovered for another 30 minutes.
5. Let it cool before serving.

TIP:

• If you are using frozen grated cassava, thaw it first.

Recipe

Cassava Cake

This cassava cake is very tasty and sweet. It is good for snacks or as a dessert. 

5 from 2 votes

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Cuisine: Filipino

Course: Dessert

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 8 people

Calories: 580kcal

Author: Adelyn

Ingredients

• ▢ 4 cups grated cassava
• ▢ 3 eggs
• ▢ ¾ cup white sugar
• ▢ 1 cup milk/evaporated milk
• ▢ 1 can condensed milk
• ▢ 4 cups young coconut strings (buko) or 2 cups grated coconut

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Instructions

• Preheat convection oven to 325 degrees F.
• Mix all the ingredients in a large bowl.Transfer cassava mixture into a 9x13 baking dish.
• Cover Cassava with tin foil and bake for 1 hour and 30 minutes, then bake uncovered for another 30 minutes.
• Let it cool before serving.

Nutrition

Calories: 580kcal | Carbohydrates: 93g | Protein: 10g | Fat: 21g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 122mg | Potassium: 669mg | Fiber: 5g | Sugar: 51g | Vitamin A: 284IU | Vitamin C: 24mg | Calcium: 207mg | Iron: 2mg

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