Seaside Recipes

menu icon
search icon

Mini Loaf Cornbread

Published: / Updated: by

Sharing is caring!

Jump to Recipe Print Recipe

This Mini Loaf Cornbread recipe is one of the family favorites. Please enjoy and let me know what you think.

RECIPE INGREDIENTS:

  • Cornmeal
  • Flour
  • Sugar
  • Baking powder
  • Salt
  • Egg
  • Vanilla
  • Softened butter
  • Oil
  • Milk
  • Cooking spray or oil for greasing the loaf pan

How to Make this Recipe:

  1. Preheat convection oven to 400 degrees F.
  2. Grease the mini loaf pan.
  3. Combine the cornmeal, flour, baking powder, salt, and sugar.
  4. Add the egg, vanilla, butter, oil, and milk. Whisk until mix thoroughly.
  5. Pour mixture into the greased pan.
  6. Bake into the preheated oven for 20-25 minutes.

Other Recipes You Might Also Like:

Recipe

Mini Loaf Cornbread

Delicious cornbread perfect for snack or breakfast.
5 from 6 votes
Print Rate Facebook Pin Save
Cuisine: American
Course: Snack
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 mini loaves
Calories: 341kcal
Author: Adelyn

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg lightly beaten
  • ½ teaspoon vanilla
  • ½ cup softened butter
  • 2 teaspoons oil
  • 1 cup milk
  • Cooking spray or oil for greasing the loaf pan

Instructions

  • Preheat convection oven to 400 degrees F.
  • Grease the mini loaf pan.
  • Combine the cornmeal, flour, baking powder, salt, and sugar.
  • Add the egg, vanilla, butter, oil and milk. Whisk until mix thoroughly.
  • Pour mixture into the greased pan.
  • Bake into the preheated oven for 20-25 minutes.

Nutrition

Calories: 341kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 355mg | Potassium: 133mg | Fiber: 2g | Sugar: 19g | Vitamin A: 434IU | Calcium: 133mg | Iron: 2mg
Tried this recipe?Mention @seasiderecipes

«
»

Sharing is caring!

Comments

    5 from 6 votes (5 ratings without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kathy says

    5 stars
    By far the best cornbread mini loaves I have ever made. Very moist, fluffy and flavorful. Mine were baked at 25 min - not convection but regular oven in a Wilton 8 loaf mini pan. Thanks for this terrific recipe. I plan to make and freeze a few batches for Thanksgiving bread basket.

    Reply

    • Adelyn says

      Thank you for your kind words.

      Adelyn

      Reply

    • MARIE says

      How strong is the vanilla flavor? Making these tomorrow and debating on the vanilla.

      Reply

      • Adelyn says

        Hi Marie, it’s not very strong. You do not have to add vanilla if you do not want to.

        Thanks, Adelyn

        Reply

  2. John says

    These little loaves look delightful! May I ask what the baking time willl need to be in my non-convection oven?

    Reply

    • Adelyn says

      Hi John,

      You might need to increase baking time by 5-10 minutes. I suggest testing it by inserting a toothpick. I hope this helps.

      Cheers,
      Adelyn

      Reply