Mini Loaf Cornbread

This Mini Loaf Cornbread recipe is one of the family favorites. Please enjoy and let me know what you think.

RECIPE INGREDIENTS:

• Cornmeal
• Flour
• Sugar
• Baking powder
• Salt
• Egg
• Vanilla
• Softened butter
• Oil
• Milk
• Cooking spray or oil for greasing the loaf pan

How to Make this Recipe:

1. Preheat convection oven to 400 degrees F.
2. Grease the mini loaf pan.
3. Combine the cornmeal, flour, baking powder, salt, and sugar.
4. Add the egg, vanilla, butter, oil, and milk. Whisk until mix thoroughly.
5. Pour mixture into the greased pan.
6. Bake into the preheated oven for 20-25 minutes.

Other Recipes You Might Also Like:

• Fried Sweet Potatoes
• Cassava Cake

Mini Loaf Cornbread

Delicious cornbread perfect for snack or breakfast.

5 from 1 vote

Print Pin Rate

Cuisine: American

Course: Snack

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 mini loaves

Calories: 341kcal

Author: Adelyn Osterhout

Ingredients

• ▢ 1 cup cornmeal
• ▢ 1 cup flour
• ▢ ⅔ cup sugar
• ▢ 1 tablespoon baking powder
• ▢ ¼ teaspoon salt
• ▢ 1 egg lightly beaten
• ▢ ½ teaspoon vanilla
• ▢ ½ cup softened butter
• ▢ 2 teaspoon oil
• ▢ 1 cup milk
• ▢ Cooking spray or oil for greasing the loaf pan

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Instructions

• Preheat convection oven to 400 degrees F.
• Grease the mini loaf pan.
• Combine the cornmeal, flour, baking powder, salt, and sugar.
• Add the egg, vanilla, butter, oil and milk. Whisk until mix thoroughly.
• Pour mixture into the greased pan.
• Bake into the preheated oven for 20-25 minutes.

Nutrition

Calories: 341kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 355mg | Potassium: 133mg | Fiber: 2g | Sugar: 19g | Vitamin A: 434IU | Calcium: 133mg | Iron: 2mg

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