Mini Loaf Cornbread

This Mini Loaf Cornbread recipe is one of the family favorites. Please enjoy and let me know what you think.

RECIPE INGREDIENTS:

• Cornmeal
• Flour
• Sugar
• Baking powder
• Salt
• Egg
• Vanilla
• Softened butter
• Oil
• Milk
• Cooking spray or oil for greasing the loaf pan

INSTRUCTIONS ON HOW TO MAKE MINI LOAF CORNBREAD:

1. Preheat convection oven to 400 degrees F.
2. Grease the mini loaf pan.
3. Combine the cornmeal, flour, baking powder, salt, and sugar.
4. Add the egg, vanilla, butter, oil, and milk. Whisk until mix thoroughly.
5. Pour mixture into the greased pan.
6. Bake into the preheated oven for 20-25 minutes.

Other Recipes You Might Also Like:

• Fried Sweet Potatoes
• Cassava Cake

Mini Loaf Cornbread

Adelyn Osterhout

Delicious cornbread perfect for snack or breakfast.

0 from 0 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Snack

Cuisine American

Servings 8 mini loaves

Calories 341 kcal

Ingredients

 

• ▢ 1 cup cornmeal
• ▢ 1 cup flour
• ▢ ⅔ cup sugar
• ▢ 1 tablespoon baking powder
• ▢ ¼ teaspoon salt
• ▢ 1 egg lightly beaten
• ▢ ½ teaspoon vanilla
• ▢ ½ cup softened butter
• ▢ 2 teaspoon oil
• ▢ 1 cup milk
• ▢ Cooking spray or oil for greasing the loaf pan

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Instructions

 

• Preheat convection oven to 400 degrees F.
• Grease the mini loaf pan.
• Combine the cornmeal, flour, baking powder, salt, and sugar.
• Add the egg, vanilla, butter, oil and milk. Whisk until mix thoroughly.
• Pour mixture into the greased pan.
• Bake into the preheated oven for 20-25 minutes.

Nutrition

Calories: 341kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 355mg | Potassium: 133mg | Fiber: 2g | Sugar: 19g | Vitamin A: 434IU | Calcium: 133mg | Iron: 2mg

Keyword mini loaf bread

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