This Mini Loaf Cornbread recipe is one of the family favorites. Please enjoy and let me know what you think.

RECIPE INGREDIENTS:
- Cornmeal
- Flour
- Sugar
- Baking powder
- Salt
- Egg
- Vanilla
- Softened butter
- Oil
- Milk
- Cooking spray or oil for greasing the loaf pan
INSTRUCTIONS ON HOW TO MAKE MINI LOAF CORNBREAD:
- Preheat convection oven to 400 degrees F.
- Grease the mini loaf pan.
- Combine the cornmeal, flour, baking powder, salt, and sugar.
- Add the egg, vanilla, butter, oil, and milk. Whisk until mix thoroughly.
- Pour mixture into the greased pan.
- Bake into the preheated oven for 20-25 minutes.

Other Recipes You Might Also Like:
Mini Loaf Cornbread
Delicious cornbread perfect for snack or breakfast.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- ⅔ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 egg lightly beaten
- ½ teaspoon vanilla
- ½ cup softened butter
- 2 teaspoon oil
- 1 cup milk
- Cooking spray or oil for greasing the loaf pan
Instructions
- Preheat convection oven to 400 degrees F.
- Grease the mini loaf pan.
- Combine the cornmeal, flour, baking powder, salt, and sugar.
- Add the egg, vanilla, butter, oil and milk. Whisk until mix thoroughly.
- Pour mixture into the greased pan.
- Bake into the preheated oven for 20-25 minutes.
Nutrition
Calories: 341kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 355mg | Potassium: 133mg | Fiber: 2g | Sugar: 19g | Vitamin A: 434IU | Calcium: 133mg | Iron: 2mg
Tried this recipe?Mention @SeasideRecipes or tag #seasiderecipes
