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    Home » Recipes » Filipino Recipes

    Adobo Pork Ribs

    Published: Jun 4, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Adobo Pork Ribs is a very common Filipino dish. Its usually main ingredients are meat, soy sauce, vinegar. I use lemon juice in this recipe. Try this recipe and let me know how you like it.

    adobo pork ribs recipe

    INGREDIENTS:

    • Pork Ribs
    • Lemon
    • Pineapple juice
    • Soy sauce
    • Fish sauce
    • Worcestershire sauce
    • Ground black pepper
    • Bay leaf
    • Garlic
    • Onion

    How to Make Adobo:

    1. Cut each rib individually.
    2. In a large bowl, mix all the ingredients together.
    3. Cover with plastic wrap and let it marinate for 1 hour. You don't have to marinate it if you are in a hurry but if you have time let the marinade absorb the pork.
    4. Put the marinated pork in a pan and let it bring to a boil.
    5. Reduce to low heat and let it simmer till the liquid is reduced and pork tender.
    6. Transfer to a bowl and serve with rice.
    adobo pork ribs recipe

    Adobo Pork Ribs

    Adobo is a very common Filipino dish. Its usually main ingredients are meat, soy sauce, vinegar. I use lemon juice in this recipe.
    5 from 1 vote
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    Cuisine: Filipino
    Course: Main Course
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 543kcal
    Author: Adelyn

    Ingredients

    • 1 kilogram pork ribs
    • 1 piece lemon
    • ⅔ cup pineapple juice
    • ¼ cup soy sauce
    • 1 teaspoon fish sauce
    • 1 teaspoon Worcestershire
    • ¼ teaspoon ground black pepper
    • 1 piece bay leaf
    • 7 cloves minced garlic
    • 1 small chopped onion
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    Instructions

    • Cut each rib individually.
    • In a large bowl, mix all the ingredients together.
    • Cover with plastic wrap, and put in the fridge, and let it marinate for 1 hour.
    • Put the marinated pork in a pan and let it bring to boil.
    • Reduce to low heat and let it simmer till the liquid is reduced and pork tender (stir occasionally).
    • Transfer to a bowl and serve.

    Nutrition

    Calories: 543kcal | Carbohydrates: 13g | Protein: 30g | Fat: 41g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1088mg | Potassium: 622mg | Fiber: 2g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 2mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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