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    Home » Recipes » Sauces and Condiments

    Vanilla Brown Sugar Syrup

    Published: Oct 21, 2020 / Updated: Jun 14, 2021 by Adelyn / Leave a Comment

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    Easy to make homemade Vanilla Brown Sugar Syrup for pancakes, crepes, waffles, or French toasts. This syrup can be made ahead or can be consumed right away.

    Ingredients

    For this recipe, you will need:

    • Brown sugar
    • Water
    • Vanilla

    HOW TO MAKE THIS RECIPE

    Combine all the ingredients in a small saucepan. Bring the mixture to boil, then reduce to low heat. Simmer 5-7 minutes. Remove from heat, you can serve it right away or place the syrup in a container for future use.

    How to Store

    If you are using a syrup container, make sure the container can be placed in the microwave for easy reheating.

    You can also store the syrup in a wide-mouth jar or container so that it is easy to take out from the container and reheat if it crystalizes.

    The syrup can stay in an airtight container for up to 2 weeks.

    Tips

    When you reheat the syrup in the microwave, make sure it is only for 5-10 seconds. It might get too hot and it might explode in the microwave if longer than 10 seconds.

    What to Serve with?

    This syrup can be drizzled on pancakes, crepes, waffles or French toast.

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    Vanilla Brown Sugar Syrup

    Easy tomake homemade syrup for pancakes, crepes, waffles, or French toasts.
    5 from 1 vote
    Print Rate Facebook Pin
    Cuisine: American
    Course: Sauces and Condiments
    Prep Time: 3 minutes
    Cook Time: 7 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 848kcal
    Author: Adelyn

    Ingredients

    • 1 cup brown sugar
    • ½ cup water
    • 1 teaspoon vanilla
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    Instructions

    • Combine all the ingredients in a small saucepan. Bring the mixture to boil, then reduce to low heat. Simmer 5-7 minutes. Remove from heat, you can serve it right away or place the syrup in a container for future use.

    Notes

    • When you reheat the syrup in the microwave, make sure it is only for 5-10 seconds. It might get too hot and it might explode in the microwave if longer than 10 seconds.
    • If you are using a syrup container, make sure the container can be placed in the microwave for easy reheating.
    • You can also store the syrup in a wide-mouth jar or container so that it is easy to take out from the container and reheat if it crystalizes.

    Nutrition

    Calories: 848kcal | Carbohydrates: 216g | Protein: 1g | Sodium: 68mg | Potassium: 293mg | Sugar: 214g | Calcium: 183mg | Iron: 2mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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