Brown Sugar Vanilla Syrup

Easy to make homemade brown sugar vanilla syrup for pancakes, crepes, waffles, or French toasts. This syrup can be made ahead or can be consumed right away.

Ingredients

For this recipe, you will need:

• Brown Sugar - I like using the demerara brown sugar for this recipe.
• Water
• Vanilla Extract

How to make this recipe

Combine the sugar and water in a small saucepan. Bring the mixture to boil, then reduce to low heat. Simmer 5-7 minutes (do not stir) . Remove from heat, then add the vanilla.

Let it stand for few minutes before serving or place the syrup in a container for future use.

How to Store

If you are using a syrup container, make sure the container can be placed in the microwave for easy reheating.

You can also store the syrup in a wide-mouth jar or container so that it is easy to take out from the container and reheat if it crystalizes.

The syrup can stay in an airtight container for up to 2 weeks.

Tips

When you reheat the syrup in the microwave, make sure it is only for 5-10 seconds. It might get too hot and it might explode in the microwave if longer than 10 seconds.

What to Serve with?

This syrup can be drizzled on pancakes, crepes, waffles or French toast.

Related Recipes

Recipe

Brown Sugar Vanilla Syrup

Easy tomake homemade syrup for pancakes, crepes, waffles, or French toasts.

5 from 1 vote

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Cuisine: American

Course: Sauces and Condiments

Prep Time: 3 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 servings

Calories: 848kcal

Author: Adelyn

Ingredients

• ▢ 1 cup brown sugar
• ▢ ½ cup water
• ▢ 1-2 teaspoon vanilla extract

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Instructions

• Combine the sugar and water in a small saucepan. Bring the mixture to boil, then reduce to low heat. Simmer 5-7 minutes (do not stir) . Remove from heat, then add the vanilla.
• Let it stand for few minutes before serving or place the syrup in a container for future use.

Notes

• Do not stir the syrup while it is simmering to prevent it from crystallization.
• When you reheat the syrup in the microwave, make sure it is only for 5-10 seconds. It might get too hot and it might explode in the microwave if longer than 10 seconds.
• If you are using a syrup container, make sure the container can be placed in the microwave for easy reheating.
• You can also store the syrup in a wide-mouth jar or container so that it is easy to take out from the container and reheat if it crystalizes.

Nutrition

Calories: 848kcal | Carbohydrates: 216g | Protein: 1g | Sodium: 68mg | Potassium: 293mg | Sugar: 214g | Calcium: 183mg | Iron: 2mg

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