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    Home » Recipes » Sauces and Condiments

    Brown Sugar Vanilla Syrup

    Published: Oct 21, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Easy to make homemade brown sugar vanilla syrup for pancakes, crepes, waffles, or French toasts. This syrup can be made ahead or can be consumed right away.

    pancake syrup in a container.

    Ingredients

    For this recipe, you will need:

    • Brown Sugar - I like using the demerara brown sugar for this recipe.
    • Water
    • Vanilla Extract

    How to make this recipe

    Combine the sugar and water in a small saucepan. Bring the mixture to boil, then reduce to low heat. Simmer 5-7 minutes (do not stir) . Remove from heat, then add the vanilla.

    Let it stand for few minutes before serving or place the syrup in a container for future use.

    How to Store

    If you are using a syrup container, make sure the container can be placed in the microwave for easy reheating.

    You can also store the syrup in a wide-mouth jar or container so that it is easy to take out from the container and reheat if it crystalizes.

    The syrup can stay in an airtight container for up to 2 weeks.

    Tips

    When you reheat the syrup in the microwave, make sure it is only for 5-10 seconds. It might get too hot and it might explode in the microwave if longer than 10 seconds.

    What to Serve with?

    This syrup can be drizzled on pancakes, crepes, waffles or French toast.

    vanilla syrup in container.

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    Recipe

    pancake syrup in container.

    Brown Sugar Vanilla Syrup

    Easy tomake homemade syrup for pancakes, crepes, waffles, or French toasts.
    5 from 1 vote
    Print Rate Facebook Pin SaveSaved!
    Cuisine: American
    Course: Sauces and Condiments
    Prep Time: 3 minutes minutes
    Cook Time: 7 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Calories: 848kcal
    Author: Adelyn

    Ingredients

    • 1 cup brown sugar
    • ½ cup water
    • 1-2 teaspoon vanilla extract
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    Instructions

    • Combine the sugar and water in a small saucepan. Bring the mixture to boil, then reduce to low heat. Simmer 5-7 minutes (do not stir) . Remove from heat, then add the vanilla.
    • Let it stand for few minutes before serving or place the syrup in a container for future use.

    Notes

    • Do not stir the syrup while it is simmering to prevent it from crystallization.
    • When you reheat the syrup in the microwave, make sure it is only for 5-10 seconds. It might get too hot and it might explode in the microwave if longer than 10 seconds.
    • If you are using a syrup container, make sure the container can be placed in the microwave for easy reheating.
    • You can also store the syrup in a wide-mouth jar or container so that it is easy to take out from the container and reheat if it crystalizes.

    Nutrition

    Calories: 848kcal | Carbohydrates: 216g | Protein: 1g | Sodium: 68mg | Potassium: 293mg | Sugar: 214g | Calcium: 183mg | Iron: 2mg
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    photo of woman wearing turquoise sweater

    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

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