The oven-baked chicken wings with fish sauce are oh so yummy. I cannot believe the fish sauce adds that much flavor to these wings. My husband just loves how delicious the wings are.
RECIPE INGREDIENTS:
- Chicken Wings
- Fish Sauce - If you have allergies to seafood, you might want to substitute fish sauce with soy sauce.
- Salt
- Ground Black Pepper
- Melted Butter
How to Make It:
- Preheat the convection oven to 425F.
- In a large bowl, mix the chicken wings, salt, black pepper, and fish sauce together.
- Arrange the wings in a roasting pan with a rack.
- Bake for 15 minutes at 425F, then brush the wings with butter and bake for another 5-7 minutes.
- Serve.
Tips
- I suggest starting with a small amount of salt because the fish sauce is already salty. I find that ½ teaspoon of salt is enough for me. If you don’t like too much salt, ½ teaspoon of salt might be too salty for you.
- Brush the chicken wings with the butter just before you take them out of the oven, otherwise but might burn your wings.
Oven-Baked Chicken Wings with Fish Sauce
This is chicken wings is oh so yummy. The fish sauce adds that much flavor into these wings.
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Servings: 4 people
Calories: 327kcal
Equipment
- Roasting Pan with Rack
Ingredients
- 1 kilogram chicken wings
- ¼ - ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fish sauce
- 1 tablespoon melted butter
Instructions
- Preheat convection oven to 425F.
- In a large bowl, mix the chicken wings, salt, black pepper, and fish sauce together.
- Arrange the wings in a roasting pan with rack.
- Bake for 15 minutes at 425F, then brush the wings with butter and bake for another 5-7 minutes.
- Serve.
Nutrition
Calories: 327kcal | Carbohydrates: 1g | Protein: 25g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 622mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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