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    Home » Recipes » Appetizers

    Oven-Baked Chicken Wings with Fish Sauce

    Published: Jun 12, 2020 / Updated: Jun 14, 2021 by Adelyn / 2 Comments

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    The oven-baked chicken wings with fish sauce are oh so yummy. I cannot believe the fish sauce adds that much flavor to these wings. My husband just loves how delicious the wings are.

    baked chicken wings

    RECIPE INGREDIENTS:

    • Chicken Wings
    • Fish Sauce - If you have allergies to seafood, you might want to substitute fish sauce with soy sauce.
    • Salt
    • Ground Black Pepper
    • Melted Butter
    seasoned chicken wings
    chicken wings on tray

    How to Make It:

    1. Preheat the convection oven to 425F.
    2. In a large bowl, mix the chicken wings, salt, black pepper, and fish sauce together.
    3. Arrange the wings in a roasting pan with a rack.
    4. Bake for 15 minutes at 425F, then brush the wings with butter and bake for another 5-7 minutes.
    5. Serve.

    Tips

    • I suggest starting with a small amount of salt because the fish sauce is already salty. I find that ½ teaspoon of salt is enough for me. If you don’t like too much salt, ½ teaspoon of salt might be too salty for you.
    • Brush the chicken wings with the butter just before you take them out of the oven, otherwise but might burn your wings.
    oven baked chicken wings with fish sauce

    Oven-Baked Chicken Wings with Fish Sauce

    This is chicken wings is oh so yummy. The fish sauce adds that much flavor into these wings.
    No ratings yet
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    Cuisine: American, Asian, Canadian
    Course: Appetizer
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 327kcal
    Author: Adelyn

    Equipment

    • Roasting Pan with Rack

    Ingredients

    • 1 kilogram chicken wings
    • ¼ - ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon fish sauce
    • 1 tablespoon melted butter
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    Instructions

    • Preheat convection oven to 425F.
    • In a large bowl, mix the chicken wings, salt, black pepper, and fish sauce together.
    • Arrange the wings in a roasting pan with rack.
    • Bake for 15 minutes at 425F, then brush the wings with butter and bake for another 5-7 minutes.
    • Serve.

    Nutrition

    Calories: 327kcal | Carbohydrates: 1g | Protein: 25g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 622mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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    1. Joe scime

      January 11, 2023 at 6:56 am

      What's in the fish sauce? Thankz

      Reply
      • Adelyn

        January 13, 2023 at 2:58 pm

        Hi Joe,
        It is fermented fish, usually anchovies.

        Reply

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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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