The oven-baked chicken wings with fish sauce are oh so yummy. I cannot believe the fish sauce adds that much flavor to these wings. My husband just loves how delicious the wings are.

RECIPE INGREDIENTS:

Chicken Wings
Fish Sauce - If you have allergies to seafood, you might want to substitute fish sauce with soy sauce.
Salt
Ground Black Pepper
Melted Butter

How to Make It:

Preheat the convection oven to 425F.
In a large bowl, mix the chicken wings, salt, black pepper, and fish sauce together.
Arrange the wings in a roasting pan with a rack.
Bake for 15 minutes at 425F, then brush the wings with butter and bake for another 5-7 minutes.
Serve.

Tips

I suggest starting with a small amount of salt because the fish sauce is already salty. I find that ½ teaspoon of salt is enough for me. If you don’t like too much salt, ½ teaspoon of salt might be too salty for you.
Brush the chicken wings with the butter just before you take them out of the oven, otherwise but might burn your wings.

oven baked chicken wings with fish sauce

Recipe

Oven-Baked Chicken Wings with Fish Sauce

This is chicken wings is oh so yummy. The fish sauce adds that much flavor into these wings.

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Cuisine: American, Asian, Canadian

Course: Appetizer

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: people

Calories: 327kcal

Author: Adelyn

Equipment

Roasting Pan with Rack

Ingredients

Instructions

Preheat convection oven to 425F.
In a large bowl, mix the chicken wings, salt, black pepper, and fish sauce together.
Arrange the wings in a roasting pan with rack.
Bake for 15 minutes at 425F, then brush the wings with butter and bake for another 5-7 minutes.
Serve.

Nutrition

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