Filipino Sweet and Sour Sauce

Easy to make sauce. The sourness is so subtle, and the sweetness is mild. This Filipino Sweet and Sour Sauce are one of my favorite dipping sauces.

Recipe Ingredients

• Vinegar
• Water
• White sugar
• Salt
• Oyster sauce
• Ketchup
• Cornstarch

What Kind of Vinegar to Use?

I recommend using white vinegar for this recipe. Although other types of vinegar like red wine vinegar will work as well.

How to Make the Sauce

1. Combine vinegar, ¾ cup of water, sugar, salt, oyster sauce, and ketchup in a saucepan. Bring to boil.
2. While the vinegar mixture is boiling, dissolve cornstarch into ¼ cup of water.
3. Stir in the cornstarch mixture into the vinegar mixture until it thickens around 2-3 minutes.
4. Serve and enjoy.

How to Store

This sauce can be stored in an airtight container and will last a week in the refrigerator.

What to serve with

This sweet and sour sauce goes well with a lot of dishes like fried chicken, fried prawns, barbecue, or chicken wings. For any kind of dish that requires dipping, this sauce is all you need.

Other Recipes You Might Also Like

• Filipino Crispy Fried Chicken
• Oven-Baked Chicken Wings with Fish Sauce
• Oven-Baked Pork Meatballs

Recipe

Filipino Sweet and Sour Sauce

Easy to make Sweet and Sour Sauce. The sourness is so subtle, and the sweetness is mild. This Filipino Sweet and Sour Sauce is one of my favorite dipping sauces.

5 from 1 vote

Print Rate Facebook Pin

Cuisine: Filipino

Course: Condiments

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 cup

Calories: 307kcal

Author: Adelyn

Ingredients

• ▢ 2 tablespoons vinegar
• ▢ 1 cup water divided
• ▢ 5 tablespoons white sugar
• ▢ ½ teaspoon salt
• ▢ 1 ½ teaspoon oyster sauce
• ▢ 2 tablespoons ketchup
• ▢ 4 teaspoons cornstarch

Cook ModePrevent your screen from going dark

Instructions

• Combine vinegar, ¾ cup of water, sugar, salt, oyster sauce, and ketchup in a saucepan. Bring to boil.
• While the vinegar mixture is boiling, dissolve cornstarch into ¼ cup of water.
• Stir in the cornstarch mixture into the vinegar mixture until it thickens around 2-3 minutes.
• Serve and enjoy.

Nutrition

Calories: 307kcal | Carbohydrates: 76g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1695mg | Potassium: 95mg | Sugar: 66g | Vitamin A: 154IU | Vitamin C: 1mg

Tried this recipe?Mention @seasiderecipes