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    Home » Recipes » Side Dishes

    Homemade Mashed Potatoes

    Published: Sep 9, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Quick and simple Homemade Mashed Potatoes for dinner.

    Ingredients

    • Potatoes
    • Water
    • Milk
    • Softened butter
    • Salt

    HOW TO MAKE THIS RECIPE

    • In a large pot, bring water to a boil.
    • Peel the potatoes and cut it into quarters.
    • Drop the peeled potatoes to the boiling pot of water. Let it simmer for 15-20 minutes or until tender.
    • Drain water from the potatoes.
    • Mash the potatoes using a hand blender, a food processor, or a potato masher.
    • Add the milk, butter, and salt. Blend well. Serve.

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    Recipe

    Homemade Mashed Potatoes

    Quick and simple Homemade Mashed Potatoes for Dinner.
    No ratings yet
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    Cuisine: American/Canadian
    Course: Supper
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 397kcal
    Author: Adelyn

    Ingredients

    • 2 pounds of potatoes
    • 6 cups of water
    • ½ cup milk
    • ½ cup softened butter
    • ½ teaspoon salt
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    Instructions

    • In a large pot, bring water to a boil.
    • Peel the potatoes and cut it into quarters.
    • Drop the peeled potatoes to the boiling pot of water. Let it simmer for 15-20 minutes or until tender.
    • Drain water from the potatoes.
    • Mash the potatoes using a hand blender, a food processor, or a potato masher.
    • Add the milk, butter, and salt. Blend well. Serve.

    Nutrition

    Calories: 397kcal | Carbohydrates: 41g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 538mg | Potassium: 1002mg | Fiber: 5g | Sugar: 3g | Vitamin A: 763IU | Vitamin C: 45mg | Calcium: 79mg | Iron: 2mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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