Homemade Mashed Potatoes

Quick and simple Homemade Mashed Potatoes for dinner.

Ingredients for Making Mashed Potatoes:

• Potatoes
• Water
• Milk
• Softened butter
• Salt

Instructions for Making Homemade Mashed Potatoes:

• In a large pot, bring water to a boil.
• Peel the potatoes and cut it into quarters.
• Drop the peeled potatoes to the boiling pot of water. Let it simmer for 15-20 minutes or until tender.
• Drain water from the potatoes.
• Mash the potatoes using a hand blender, a food processor, or a potato masher.
• Add the milk, butter, and salt. Blend well. Serve.

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Homemade Mashed Potatoes

Adelyn Osterhout

Quick and simple Homemade Mashed Potatoes for Dinner.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Supper

Cuisine American/Canadian

Servings 4 servings

Calories 397 kcal

Ingredients

 

• ▢ 2 pounds of potatoes
• ▢ 6 cups of water
• ▢ ½ cup milk
• ▢ ½ cup softened butter
• ▢ ½ teaspoon salt

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Instructions

 

• In a large pot, bring water to a boil.
• Peel the potatoes and cut it into quarters.
• Drop the peeled potatoes to the boiling pot of water. Let it simmer for 15-20 minutes or until tender.
• Drain water from the potatoes.
• Mash the potatoes using a hand blender, a food processor, or a potato masher.
• Add the milk, butter, and salt. Blend well. Serve.

Nutrition

Calories: 397kcal | Carbohydrates: 41g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 538mg | Potassium: 1002mg | Fiber: 5g | Sugar: 3g | Vitamin A: 763IU | Vitamin C: 45mg | Calcium: 79mg | Iron: 2mg

Keyword homemade mashed potatoes

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