Baked Corn and Potatoes in Tin Foil Packet is best eaten when having steak, chicken, or pork for dinner.
INGREDIENTS:
- Potatoes
- Corn niblets, drained
- White sugar
- Oil
- Butter
How to Make this Recipe:
- Preheat convection oven at 375 degrees F.
- Prepare tin foil around 1 foot in length. Set aside.
- Peel the potatoes and cut into bite-size pieces.
- In a bowl, combine the potatoes, corn, sugar, and oil.
- Pour the mixture into the tin foil, fold the middle and then the edges.
- Put the tin foil in a baking tray, then bake in the oven for 1 hour at 375 degree F.
- Add butter and mix.
- Put in a bowl, then serve with your favorite beef, chicken, or pork dishes.
TOOLS NEEDED:
- Aluminum foil
- Baking tray
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Baked Corn and Potatoes in Tin Foil Packet
Baked Corn and Potatoes is best eaten when having steak, chicken, or pork for lunch and supper.
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Servings: 4 people
Calories: 235kcal
Equipment
- Aluminum foil
- Baking tray
Ingredients
- 4 large potatoes
- 1 can corn niblets drained
- 2 tablespoons white sugar
- 1 tablespoon oil
- 2 tablespoons butter
Instructions
- Preheat convection oven at 375 degrees F.
- Prepare tin foil around 1 foot in length. Set aside.
- Peel the potatoes and cut into bite-size pieces.
- In a bowl, combine the potatoes, corn, sugar, and oil.
- Pour the mixture into the tin foil, fold the middle and then the edges.
- Put the tin foil in a baking tray, then bake in the oven for 1 hour at 375F.
- Add butter and mix.
- Put in a bowl, then serve with your favorite beef, chicken, or pork dishes.
Nutrition
Calories: 235kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 718mg | Fiber: 4g | Sugar: 7g | Vitamin A: 178IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg
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