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    Home » Recipes » Side Dishes

    Baked Corn and Potatoes in Tin Foil Packet

    Published: Jul 29, 2020 / Updated: Oct 1, 2021 by Adelyn

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    Baked Corn and Potatoes in Tin Foil Packet is best eaten when having steak, chicken, or pork for dinner.

    baked corn and potatoes

    INGREDIENTS:

    • Potatoes
    • Corn niblets, drained
    • White sugar
    • Oil
    • Butter

    How to Make this Recipe:

    • Preheat convection oven at 375 degrees F.
    • Prepare tin foil around 1 foot in length. Set aside.
    • Peel the potatoes and cut into bite-size pieces.
    • In a bowl, combine the potatoes, corn, sugar, and oil.
    • Pour the mixture into the tin foil, fold the middle and then the edges. 
    baked corn and potatoes in tinfoil
    • Put the tin foil in a baking tray, then bake in the oven for 1 hour at 375 degree F.
    baked corn and potatoes
    • Add butter and mix.  
    • Put in a bowl, then serve with your favorite beef, chicken, or pork dishes.

    TOOLS NEEDED:

    • Aluminum foil
    • Baking tray
     baked potatoes in tin foil packet ready to serve

    Other Recipes You Might Also Like:

    • Sautéed String Beans (Adobong Sitaw) with Bacon
    • Sautéed Ampalaya (Bitter Melon) with Eggs

    Baked Corn and Potatoes in Tin Foil Packet

    Baked Corn and Potatoes is best eaten when having steak, chicken, or pork for lunch and supper.
    5 from 1 vote
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    Cuisine: American
    Course: Side Dish, Supper
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 5 minutes
    Servings: 4 people
    Calories: 235kcal
    Author: Adelyn

    Equipment

    • Aluminum foil
    • Baking tray

    Ingredients

    • 4 large potatoes
    • 1 can corn niblets drained
    • 2 tablespoons white sugar
    • 1 tablespoon oil
    • 2 tablespoons butter
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    Instructions

    • Preheat convection oven at 375 degrees F.
    • Prepare tin foil around 1 foot in length. Set aside.
    • Peel the potatoes and cut into bite-size pieces.
    • In a bowl, combine the potatoes, corn, sugar, and oil.
    • Pour the mixture into the tin foil, fold the middle and then the edges.
    • Put the tin foil in a baking tray, then bake in the oven for 1 hour at 375F.
    • Add butter and mix.
    • Put in a bowl, then serve with your favorite beef, chicken, or pork dishes.

    Nutrition

    Calories: 235kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 718mg | Fiber: 4g | Sugar: 7g | Vitamin A: 178IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Mention @seasiderecipes

    « Sautéed String Beans (Adobong Sitaw) with Bacon
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

    More about me →

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