Name: Baked Corn and Potatoes in Tin Foil Packet
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 4 large potatoes; 1 can corn niblets (drained); 2 tablespoons white sugar; 1 tablespoon oil; 2 tablespoons butter

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Baked Corn and Potatoes in Tin Foil Packet is best eaten when having steak, chicken, or pork for dinner.

INGREDIENTS:

Potatoes

Corn niblets, drained

White sugar

Butter

How to Make this Recipe:

Preheat convection oven at 375 degrees F.

Prepare tin foil around 1 foot in length. Set aside.

Peel the potatoes and cut into bite-size pieces.

In a bowl, combine the potatoes, corn, sugar, and oil.

Pour the mixture into the tin foil, fold the middle and then the edges.

Put the tin foil in a baking tray, then bake in the oven for 1 hour at 375 degree F.

Add butter and mix.

Put in a bowl, then serve with your favorite beef, chicken, or pork dishes.

TOOLS NEEDED:

Aluminum foil

Baking tray

baked potatoes in tin foil packet ready to serve

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Baked Corn and Potatoes in Tin Foil Packet

Baked Corn and Potatoes is best eaten when having steak, chicken, or pork for lunch and supper.

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Cuisine: American

Course: Side Dish, Supper

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: people

Calories: 235kcal

Author: Adelyn Osterhout

Equipment

Aluminum foil
Baking tray

Ingredients

Instructions

Preheat convection oven at 375 degrees F.
Prepare tin foil around 1 foot in length. Set aside.
Peel the potatoes and cut into bite-size pieces.
In a bowl, combine the potatoes, corn, sugar, and oil.
Pour the mixture into the tin foil, fold the middle and then the edges.
Put the tin foil in a baking tray, then bake in the oven for 1 hour at 375F.
Add butter and mix.
Put in a bowl, then serve with your favorite beef, chicken, or pork dishes.

Nutrition

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