Sautéed String Beans (Adobong Sitaw) with Bacon

Easy and delicious sautéed string beans with bacon cooked with soy sauce. The bacon adds flavor to this wonderful dish.

INGREDIENTS:

• String beans
• Bacon chopped
• Oil
• Garlic 
• Onions
• Tomato
• Soy sauce
• Ground black pepper
• Salt

How to Make Adobong Sitaw:

• Cut the ends of the beans, then cut them at 2 ½ to 3-inch long. Set Aside.
• Sauté bacon in oil for about 2-3 minutes. Add the onion, garlic, and tomatoes and cook for 2 minutes.

• Add the string beans and soy sauce.  Let the string beans cook for 3 minutes or until it started to soften when you pinch it.

• Add salt and ground black pepper if needed. Please be careful when adding salt. If you are not into too much salt, taste it first before adding the salt because the soy sauce might be enough. Remove from heat.

• Best serve with rice.

Sautéed String Beans (Adobong Sitaw) with Bacon

Easy and delicious sautéed string beans cooked with soy sauce. The bacon adds flavor to this wonderful dish.

5 from 1 vote

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Cuisine: Filipino

Course: Lunch, Supper

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

Servings: 4 people

Calories: 100kcal

Author: Adelyn

Ingredients

• ▢ ½ kilogram string beans
• ▢ 6 pieces bacon chopped
• ▢ 1 tablespoon oil
• ▢ 4 cloves garlic minced
• ▢ ¼ cup chopped onions
• ▢ ⅓ cup chopped tomatoes
• ▢ 2 tablespoons soy sauce
• ▢ Ground black pepper
• ▢ Salt

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Instructions

• Cut the ends of the beans, then cut them at 2 ½ to 3-inch long. Set Aside.
• Sauté bacon in oil for about 2-3 minutes. Add the onion, garlic, and tomatoes and cook for 2 minutes.
• Add the string beans and soy sauce. Let the string beans cook for 3 minutes or until its started to soften when you pinch it.
• Add salt and ground black pepper if needed. Please be careful when adding salt. If you are not into too much salt, taste it first before adding the salt because the soy sauce might be enough. Remove from heat.
• Serves best with rice.

Nutrition

Calories: 100kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 542mg | Potassium: 347mg | Fiber: 4g | Sugar: 5g | Vitamin A: 886IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 2mg

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