Sautéed String Beans (Adobong Sitaw) with Bacon

Name: Sautéed String Beans (Adobong Sitaw) with Bacon
Prep time: 5 min
Cook time: 8 min
Total time: 15 min
Ingredients: ½ kilogram string beans; 6 pieces bacon (chopped); 1 tablespoon oil; 4 cloves garlic (minced); ¼ cup chopped onions; ⅓ cup chopped tomatoes; 2 tablespoons soy sauce; Ground black pepper; Salt

Published: Jul 28, 2020 / Updated: Jun 14, 2021 by Adelyn

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Easy and delicious sautéed string beans with bacon cooked with soy sauce. The bacon adds flavor to this wonderful dish.

INGREDIENTS:

String beans
Bacon chopped
Oil
Garlic
Onions
Tomato
Soy sauce
Ground black pepper
Salt

How to Make Adobong Sitaw:

Cut the ends of the beans, then cut them at 2 ½ to 3-inch long. Set Aside.
Sauté bacon in oil for about 2-3 minutes. Add the onion, garlic, and tomatoes and cook for 2 minutes.

Add the string beans and soy sauce. Let the string beans cook for 3 minutes or until it started to soften when you pinch it.

Add salt and ground black pepper if needed. Please be careful when adding salt. If you are not into too much salt, taste it first before adding the salt because the soy sauce might be enough. Remove from heat.

Best serve with rice.

Recipe

Sautéed String Beans (Adobong Sitaw) with Bacon

Easy and delicious sautéed string beans cooked with soy sauce. The bacon adds flavor to this wonderful dish.

5 from 1 vote

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Cuisine: Filipino

Course: Lunch, Supper

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 people

Calories: 100kcal

Author: Adelyn

Ingredients

▢ ½ kilogram string beans
▢ 6 pieces bacon chopped
▢ 1 tablespoon oil
▢ 4 cloves garlic minced
▢ ¼ cup chopped onions
▢ ⅓ cup chopped tomatoes
▢ 2 tablespoons soy sauce
▢ Ground black pepper
▢ Salt

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Instructions

Cut the ends of the beans, then cut them at 2 ½ to 3-inch long. Set Aside.
Sauté bacon in oil for about 2-3 minutes. Add the onion, garlic, and tomatoes and cook for 2 minutes.
Add the string beans and soy sauce. Let the string beans cook for 3 minutes or until its started to soften when you pinch it.
Add salt and ground black pepper if needed. Please be careful when adding salt. If you are not into too much salt, taste it first before adding the salt because the soy sauce might be enough. Remove from heat.
Serves best with rice.