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    Home » Recipes » Filipino Recipes

    Sautéed String Beans (Adobong Sitaw) with Bacon

    Published: Jul 28, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Easy and delicious sautéed string beans with bacon cooked with soy sauce. The bacon adds flavor to this wonderful dish.

    cooked string beans with bacon

    INGREDIENTS:

    • String beans
    • Bacon chopped
    • Oil
    • Garlic 
    • Onions
    • Tomato
    • Soy sauce
    • Ground black pepper
    • Salt

    How to Make Adobong Sitaw:

    • Cut the ends of the beans, then cut them at 2 ½ to 3-inch long. Set Aside.
    • Sauté bacon in oil for about 2-3 minutes. Add the onion, garlic, and tomatoes and cook for 2 minutes.
    • Add the string beans and soy sauce.  Let the string beans cook for 3 minutes or until it started to soften when you pinch it.
    • Add salt and ground black pepper if needed. Please be careful when adding salt. If you are not into too much salt, taste it first before adding the salt because the soy sauce might be enough. Remove from heat.
    • Best serve with rice.
    cooked string beans with bacon

    Sautéed String Beans (Adobong Sitaw) with Bacon

    Easy and delicious sautéed string beans cooked with soy sauce. The bacon adds flavor to this wonderful dish.
    5 from 1 vote
    Print Rate Facebook Pin
    Cuisine: Filipino
    Course: Lunch, Supper
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 15 minutes
    Servings: 4 people
    Calories: 100kcal
    Author: Adelyn

    Ingredients

    • ½ kilogram string beans
    • 6 pieces bacon chopped
    • 1 tablespoon oil
    • 4 cloves garlic minced
    • ¼ cup chopped onions
    • ⅓ cup chopped tomatoes
    • 2 tablespoons soy sauce
    • Ground black pepper
    • Salt
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    Instructions

    • Cut the ends of the beans, then cut them at 2 ½ to 3-inch long. Set Aside.
    • Sauté bacon in oil for about 2-3 minutes. Add the onion, garlic, and tomatoes and cook for 2 minutes.
    • Add the string beans and soy sauce. Let the string beans cook for 3 minutes or until its started to soften when you pinch it.
    • Add salt and ground black pepper if needed. Please be careful when adding salt. If you are not into too much salt, taste it first before adding the salt because the soy sauce might be enough. Remove from heat.
    • Serves best with rice.

    Nutrition

    Calories: 100kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 542mg | Potassium: 347mg | Fiber: 4g | Sugar: 5g | Vitamin A: 886IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 2mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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