Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless. Try it, you will absolutely love it.
Why You Will Like This?
- It is an alcohol-free and caffeine-free drink.
- Quick and easy to make a drink in the morning.
Recipe Ingredients
- Ginger
- Water
- Honey or sugar (optional)
HOW TO MAKE THIS RECIPE
- Peel the ginger, thinly sliced, then pound lightly.
- Bring water and ginger to boil, and let it boil for 5-10 minutes.
- Remove the ginger, then pour the tea into a cup.
- Add honey or sugar as desired.
Tools Needed
Small pot
Tips
If you want a stronger ginger tea, boil it for a longer period like 10 minutes.
What to Serve with
Ginger tea can be enjoyed by itself or it can be served with bread, a muffin, or even cake.
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Homemade Ginger Tea (Salabat)
Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless.
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Rate
Servings: 1 serving
Calories: 23kcal
Equipment
- Small pot
Ingredients
- 1 ounce ginger around 2-inch length
- 1 ½ cup water
- Honey or sugar optional
Instructions
- Peel the ginger, thinly sliced, then pound lightly.
- Bring water and ginger to boil, and let it boil for 5-10 minutes.
- Remove the ginger, then pour the tea into a cup.
- Add honey or sugar as desired.
Notes
If you want a stronger ginger tea, boil it for a longer period like 10 minutes.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg
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