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    Home » Recipes » Filipino Recipes

    Homemade Ginger Tea (Salabat)

    Published: Nov 18, 2020 / Updated: Jun 14, 2021 by Adelyn

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    Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless. Try it, you will absolutely love it. 

    Homemade Ginger Tea on a white cup

    Why You Will Like This?

    • It is an alcohol-free and caffeine-free drink. 
    • Quick and easy to make a drink in the morning.
    ginger tea in a cup

    Recipe Ingredients

    • Ginger
    • Water
    • Honey or sugar (optional)

    HOW TO MAKE THIS RECIPE

    1. Peel the ginger, thinly sliced, then pound lightly.
    2. Bring water and ginger to boil, and let it boil for 5-10 minutes.
    3. Remove the ginger, then pour the tea into a cup.
    4. Add honey or sugar as desired.

    Tools Needed

    Small pot

    Tips

    If you want a stronger ginger tea, boil it for a longer period like 10 minutes.

    What to Serve with

    Ginger tea can be enjoyed by itself or it can be served with bread, a muffin, or even cake.

    ginger tea in a white cup

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    Recipe

    Homemade Ginger Tea on a white cup.

    Homemade Ginger Tea (Salabat)

    Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless.
    5 from 1 vote
    Print Rate Facebook Pin SaveSaved!
    Cuisine: Filipino
    Course: Drinks
    Prep Time: 3 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 8 minutes minutes
    Servings: 1 serving
    Calories: 23kcal
    Author: Adelyn

    Equipment

    • Small pot

    Ingredients

    • 1 ounce ginger around 2-inch length
    • 1 ½ cup water
    • Honey or sugar optional
    Prevent your screen from going dark

    Instructions

    • Peel the ginger, thinly sliced, then pound lightly.
    • Bring water and ginger to boil, and let it boil for 5-10 minutes.
    • Remove the ginger, then pour the tea into a cup.
    • Add honey or sugar as desired.

    Notes

    If you want a stronger ginger tea, boil it for a longer period like 10 minutes.

    Nutrition

    Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg
    Tried this recipe?Mention @seasiderecipes
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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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