Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless. Try it, you will absolutely love it.

Why You Will Like This?

It is an alcohol-free and caffeine-free drink.
Quick and easy to make a drink in the morning.

Recipe Ingredients

Ginger
Water
Honey or sugar (optional)

HOW TO MAKE THIS RECIPE

Peel the ginger, thinly sliced, then pound lightly.
Bring water and ginger to boil, and let it boil for 5-10 minutes.
Remove the ginger, then pour the tea into a cup.
Add honey or sugar as desired.

Tools Needed

Small pot

Tips

If you want a stronger ginger tea, boil it for a longer period like 10 minutes.

What to Serve with

Ginger tea can be enjoyed by itself or it can be served with bread, a muffin, or even cake.

Other Recipes You Might Also Like

Recipe

Homemade Ginger Tea (Salabat)

Homemade Ginger tea, a very delicious change from herbal remedies and stereotype teas. Very good for your stomach/intestinal comfort and has a pleasing spicy taste nonetheless.

5 from 1 vote

Print Rate Pin

Cuisine: Filipino

Course: Drinks

Prep Time: 3

Cook Time: 5

Total Time: 8

Servings: serving

Calories: 23kcal

Author: Adelyn

Equipment

Small pot

Ingredients

▢ 1 ounce ginger around 2-inch length
▢ 1 ½ cup water
▢ Honey or sugar optional

Instructions

Peel the ginger, thinly sliced, then pound lightly.
Bring water and ginger to boil, and let it boil for 5-10 minutes.
Remove the ginger, then pour the tea into a cup.
Add honey or sugar as desired.

Notes