Cranberry Pineapple Bread

Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.

I have only tried plain cranberry bread before. I thought if I make some cranberry pineapple bread, my first question was would it taste good? So here we are, sharing with you this tried and tested family recipe.

Recipe Ingredients

• Flour – use all-purpose flour
• Salt
• Baking powder
• Baking soda
• White sugar
• Butter – use melted butter for this recipe
• Egg – lightly beaten
• Pineapple juice – you can use fresh or canned
• Vanilla –lemon or orange extract can be a substitute
• Crushed pineapple – canned crushed pineapple is used for this recipe
• Cranberries – fresh or frozen cranberries
• Oil for greasing pan

HOW TO MAKE THIS RECIPE

1. Grease 9×5 -inch loaf pan and set aside.
2. Preheat oven to 350 degrees F.
3. Combine the flour, salt, baking powder, baking soda, and white sugar. Make a well.
4. In a separate bowl, combine butter, egg, pineapple juice, vanilla, and crushed pineapple. Add this mixture to the dry ingredients. Blend well.
5. Fold in the cranberries. Pour the batter into the prepared loaf pan.
6. Bake at 350 degrees F for 45 minutes to 1 hour, or until an inserted tester comes out clean.
7. Let it cool for at least 15 minutes, then serve.

Tools Needed

• Bowl
• Spatula
• 9×5-inch loaf pan

How to Store the Bread?

You can store the bread in an airtight container for 4-5 days in the refrigerator or put it in the freezer for up 2 months.

Do I need an electric mixer?

No. You may use a large bowl unless you prefer to use an electric mixer.

Can I use a different size pan?

I suggest using the 9×5-inch loaf pan because the batter was tested for this size of the pan. Unfortunately, I have not tried using a different kind of pan for this recipe.

Other Recipes You Might Also Like:

• Blueberry Muffins
• Kabocha Squash Muffins
• Banana Bread Loaf

Recipe Card

Cranberry Pineapple Bread

Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.

5 from 1 vote

Print Pin Rate

Cuisine: American

Course: Breads

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 16 slices

Calories: 138kcal

Author: Adelyn Osterhout

Equipment

• Bowl
• spatula
• 9×5-inch loaf pan

Ingredients

• ▢ 2 cups all-purpose flour
• ▢ ½ teaspoon salt
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon baking soda
• ▢ ¾ cup white sugar
• ▢ ¼ cup melted butter
• ▢ 1 egg lightly beaten
• ▢ ½ cup pineapple juice
• ▢ 1 teaspoon vanilla
• ▢ ½ cup crushed pineapple canned
• ▢ 1 ½ cup fresh or frozen cranberries
• ▢ Oil or pam spray to grease the pan

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Instructions

• Grease 9×5 -inch loaf pan and set aside.
• Preheat oven to 350 degrees F.
• Combine the flour, salt, baking powder, baking soda, and white sugar. Make a well.
• In a separate bowl, combine butter, egg, pineapple juice, vanilla, and crushed pineapple. Add this mixture to the dry ingredients. Blend well.
• Fold in the cranberries. Pour the batter into the prepared loaf pan.
• Bake at 350 degrees F for 45 minutes to 1 hour, or until an inserted tester comes out clean.
• Let it cool for at least 15 minutes, then serve.

Nutrition

Calories: 138kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 190mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg

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