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    Home » Recipes » Filipino Recipes

    Ginisang Repolyo (Sautéed Cabbage)

    Published: Jun 27, 2021 / Updated: Jun 27, 2021 by Adelyn

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    sauteed cabbage with shrimp on white plate with fork.

    Ginisang repolyo or sautéed cabbage is one of those easy-to-make recipes and doesn’t require much time to prepare and cook.

    sauteed cabbage with shrimp on white plate with fork.

    Recipe Ingredient Notes

    Cabbage – You only need half the head of cabbage for this recipe. You can chop or slice the cabbage according to your preference. 

    Shrimp – The shells need to be removed. You can have it deveined or not. You can also keep the tails if you prefer. You can replace shrimp with tofu, chicken, beef, bacon, pork, or liver. For variations, you can also combine 2-3 different meat ingredients. 

    Fish sauce – You can use soy sauce if fish sauce is not available.

    Tools Needed

    Wok or large pan

    ladle

    Why this recipe works

    1. Ginisang repolyo is a Quick and easy recipe for busy people. 
    2. Healthy food choice. 

    How to Store

    Place the ginisang repolyo in an airtight container and keep it in the fridge for 3-4 days. 

    What to Serve with

     You can eat this dish by itself or you can consume it with rice or dinner rolls. 

    Tip

    • Taste the dish first before adding the salt. The oyster sauce and fish sauce are already salty and might be enough without adding the salt.
    sauteed cabbage with shrimp on white plate with fork with blue background.

    Frequently Asked Questions

    How to make this dish with bacon?

    I suggest you cook the bacon first, until slightly brown, then remove the excess fat. You need to leave a small amount of fat to use with step 1 (see recipe card).

    How to make this dish meatless?

    If you want a meatless dish, do not include shrimp. 

    Can I replace shrimp with other meat?

    If you are unable to use shrimp, you can consider replacing it with different meat. 

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    sauteed cabbage with shrimp on white plate with fork.

    Ginisang Repolyo (Sautéed Cabbage)

    Ginisang repolyo or Sautéed cabbage is an easy-to-make dish and does not require much time to prepare and cook.
    5 from 1 vote
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    Cuisine: Filipino
    Course: Lunch, Supper
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 servings
    Calories: 341kcal
    Author: Adelyn

    Equipment

    • Wok or large pan
    • Ladle

    Ingredients

    • 1 onion chopped
    • 3 cloves garlic minced
    • 1- or 1.5-pounds shrimp shelled and deveined
    • ½ head of cabbage chopped or sliced into small pieces
    • 1 teaspoon fish sauce
    • 2 tablespoons oyster sauce divided
    • 1 sweet pepper chopped or sliced
    • ⅛ ground black pepper
    • Salt if needed
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    Instructions

    • Marinate the shrimp with 1 teaspoon of the oyster sauce. Let it stand for 5 minutes. You don’t have to do this step if you do not want to. I like to marinate the shrimp because it adds flavor to the shrimp.
    • Sauté onion and garlic in a wok or pan for about 1-2 minutes.
    • Add the shrimp and sauté for another 2 minutes.
    • Stir in the cabbage, fish sauce, and the remaining oyster sauce and cook for 3-5 minutes.
    • Add the sweet peppers, ground black pepper. Add salt if needed. You can turn the heat off immediately after adding the sweet peppers so that it’s not over cooked.
    • Serve and enjoy.

    Notes

    • You can replace shrimp with tofu, chicken, beef, bacon, pork, or liver. For variations, you can also combine 2-3 different meat ingredients.
    • You can use soy sauce if fish sauce is not available.

    Nutrition

    Serving: 2servings | Calories: 341kcal | Carbohydrates: 25g | Protein: 51g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 572mg | Sodium: 2536mg | Potassium: 810mg | Fiber: 8g | Sugar: 12g | Vitamin A: 2088IU | Vitamin C: 174mg | Calcium: 452mg | Iron: 6mg
    Tried this recipe?Mention @seasiderecipes
    « Paksiw na Bangus
    Ginisang Upo (Sautéed Opo Squash with Shrimp) »

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    Hello, world! My name is Adelyn. I am the writer, recipe developer, and food photographer at Seaside Recipes. I love sharing my recipes with the world.

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